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Caity's Midnight Amber Ale - SeeingNinths
February 3, 2010

gal.
Category American Ale
Subcategory American Amber Ale
Recipe Type Extract
Batch Size 4.05 gal.
Volume Boiled 5.25 gal.
Mash Efficiency 72 %
Total Grain/Extract 7.25 lbs.
Total Hops 2.0 oz.
Calories (12 fl. oz.) 286.8
Cost to Brew $44.48 (USD)
Cost per Bottle (12 fl. oz.) $1.03 (USD)
Summary : American Amber Ale
1.25 lbs. Crystal Malt 60°L info
6.00 lbs. Dry Amber Extract info
1.0 oz. Cascade (Pellets, 6.1 %AA) boiled 60 min. info
0.50 oz. Cascade (Pellets, 6.1 %AA) boiled 15 min. info
0.50 oz. Cascade (Pellets, 6.1 %AA) boiled 1 min. info
Yeast : WYeast 1056 American Ale info
  Predicted American Amber Ale Compliance
Original Gravity 1.072 1.045 - 1.060 20 %
Terminal Gravity 1.016 1.010 - 1.015 73 %
Color 17.50 °SRM 10.00 - 17.00 °SRM 93 %
Bitterness 41.3 IBU 25.00 - 40.00 IBU 91 %
Alcohol (%volume) 7.3 % 4.50 - 6.00 % 11 %
  58 % overall

Apparent Real
Original Extract 17.49 °Plato 17.49 °Plato
Attenuation 76.2 % 61.6 %
Extract 4.16 °Plato 6.72 °Plato

% Weight % Volume
Alcohol 5.7 % 7.3 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
Crystal Malt 60°L

1.25 (17.2%)
28.8 (9.9%)
75.0 (55.6%)
Dry Amber Extract

6.00 (82.8%)
262.8 (90.1%)
60.0 (44.4%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.056		 Average IBU
Cascade (Pellets) 6.1 1.0 60 BeerTools 32.2 36.4 36.4
Cascade (Pellets) 6.1 0.50 15 BeerTools 8.3 4.7 4.7
Cascade (Pellets) 6.1 0.50 1 BeerTools 0.4 0.3 0.3
Total IBU 41.3
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