BeerTools Logo BeerTools Head Ad Buffer
Resources for brewers Studio XYZ Site
Beer Recipe ToolsMy BeerToolsHome Brewing RecipesArticles on Brewing BeerHop Vine Home Brewing ForumBeerTools StoreBeerTools Support
BeerTools Header Shadow
Google
BeerTools Web
Keep Me Updated
Email:
Recipe Search
Find recipes that are:



Containing the ingredient(s):





Containing the text:


Sorted by:
GOLD members get an additional 10% off!
BeerTools.com Quick Poll

You have a suggestion or comment?


Please submit only once.
Home Brewing Software
Recipe Generator
Recipe Calculator
Final Beer Analysis
BeerTools Account
Register
Modify Account
Upgrade to GOLD!
Credit: $0.00

User name: Password:

Print Post Comment
Sledgehammer - IBrewthe80s
February 2, 2010

gal.
Category Belgian Strong Ale
Subcategory Belgian Dark Strong Ale
Recipe Type Extract
Batch Size 13 gal.
Volume Boiled 13 gal.
Mash Efficiency 72 %
Total Grain/Extract 47.25 lbs.
Total Hops 3.0 oz.
Calories (12 fl. oz.) 517.8
Cost to Brew $248.01 (USD)
Cost per Bottle (12 fl. oz.) $1.79 (USD)
Summary : This recipe was originally a BOP that has since won two HB competitions! The calculations came up differently here than on my original recipe, so I guess it's a best guess -- but the recipe is definitely accurate!
.5 lbs. Belgian Caramunich info
1 lbs. Melanoidin Malt info
.25 lbs. American Black Patent info
1.5 lbs. Caramel Malt 80L info
36 lbs. Premier Gold Liquid info
6 lbs. Wheat Liquid info
2 lbs. Candi Sugar Amber info
3 oz. Styrian Goldings (Whole, 4.00 %AA) boiled 120 min. info
Yeast : White Labs WLP570 Belgian Golden Ale info
  Predicted Belgian Dark Strong Ale Compliance
Original Gravity 1.127 1.075 - 1.110 50 %
Terminal Gravity 1.021 1.010 - 1.024 100 %
Color 23.01 °SRM 15.00 - 20.00 °SRM 40 %
Bitterness 15.2 IBU 15.00 - 25.00 IBU 100 %
Alcohol (%volume) 14.2 % 8.00 - 12.00 % 45 %
  67 % overall

Apparent Real
Original Extract 29.61 °Plato 29.61 °Plato
Attenuation 81.6 % 65.3 %
Extract 5.45 °Plato 10.27 °Plato

% Weight % Volume
Alcohol 11.0 % 14.2 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
Belgian Caramunich

.5 (1.1%)
11.2 (0.7%)
37.5 (4.5%)
Melanoidin Malt

1 (2.1%)
22.3 (1.3%)
27.0 (3.2%)
American Black Patent

.25 (0.5%)
4.7 (0.3%)
125.0 (15.0%)
Caramel Malt 80L

1.5 (3.2%)
33.6 (2.0%)
120.0 (14.4%)
Premier Gold Liquid

36 (76.2%)
1290.2 (77.9%)
349.2 (41.8%)
Wheat Liquid

6 (12.7%)
203.1 (12.3%)
25.8 (3.1%)
Candi Sugar Amber

2 (4.2%)
91.5 (5.5%)
150.0 (18.0%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.127		 Average IBU
Styrian Goldings (Whole) 4.00 3 120 BeerTools 22.0 15.2 15.2
Total IBU 15.2
[ Add Comment ]
Site design by Studio XYZ Tools | My BeerTools | Recipes | Articles | Forum | Store | Contact | Privacy
© Copyright 1999-2010 Studio XYZ LLC. All rights reserved.