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Cali Pale - acemathew
February 1, 2010

gal.
Category Strong Ale
Subcategory English Barleywine
Recipe Type All Grain
Batch Size 4 gal.
Volume Boiled 6 gal.
Mash Efficiency 71 %
Total Grain/Extract 14.75 lbs.
Total Hops 1.1 oz.
Calories (12 fl. oz.) 358.6
Cost to Brew $41.46 (USD)
Cost per Bottle (12 fl. oz.) $0.97 (USD)
Summary : Brewed Jan 14 Kegged on Feb 01 Original Gravity 1.087 finished at 1.012 tastes refreshing and crisp. Nice and bright beer alcohol comes through big time for so young so good. Wont need but a few tastes when ready. WLP 001 is an awesome performer in the right circumstances. No starter or kicker just a little lag about 18 hours before it really started moving. Finished nice small cake remains. What to do next?
10.5 lbs. American 2-row info
.75 lbs. Belgian Biscuit info
1 lbs. Pale Wheat Malt info
1 lbs. Caramel Malt 35L info
1.5 lbs. Rice Raw info
.5 oz. Cascade (Whole, 5.50 %AA) boiled 60 min. info
.071 oz. Warrior (Whole, 16.00 %AA) boiled 60 min. info
.5 oz. Cascade (Whole, 5.50 %AA) boiled 10 min. info
.071 oz. Warrior (Whole, 16.00 %AA) boiled 10 min. info
6 g. Orange zest (Tangelo Zest Near end of boil) (not included in calculations)
Yeast : White Labs WLP001 California Ale info
  Predicted English Barleywine Compliance
Original Gravity 1.089 1.080 - 1.120 100 %
Terminal Gravity 1.014 1.018 - 1.030 69 %
Color 13.67 °SRM 8.00 - 22.00 °SRM 100 %
Bitterness 23.6 IBU 35.00 - 70.00 IBU 67 %
Alcohol (%volume) 9.9 % 8.00 - 12.00 % 100 %
  87 % overall

Apparent Real
Original Extract 21.41 °Plato 21.41 °Plato
Attenuation 83.0 % 66.9 %
Extract 3.64 °Plato 7.10 °Plato

% Weight % Volume
Alcohol 7.8 % 9.9 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
American 2-row

10.5 (71.2%)
252.7 (70.7%)
18.9 (25.6%)
Belgian Biscuit

.75 (5.1%)
17.5 (4.9%)
17.3 (23.3%)
Pale Wheat Malt

1 (6.8%)
25.0 (7.0%)
2.0 (2.8%)
Caramel Malt 35L

1 (6.8%)
22.2 (6.2%)
35.0 (47.3%)
Rice Raw

1.5 (10.2%)
40.2 (11.2%)
0.8 (1.0%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.060		 Average IBU
Cascade (Whole) 5.50 .5 60 BeerTools 27.8 14.3 14.3
Warrior (Whole) 16.00 .071 60 BeerTools 27.8 5.9 5.9
Cascade (Whole) 5.50 .5 10 BeerTools 4.5 2.3 2.3
Warrior (Whole) 16.00 .071 10 BeerTools 4.5 1.0 1.0
Total IBU 23.6
Average Rating: 3.00 / 5.00
[ Add Comment ]
Good clean warm crisp pale tasting ale.
acemathew (has brewed recipe)
February 11, 2010, 2:09 pm
I brewed this with "getting use out of this old bag of rice" in mind. So I went to the brew shop to make True Blade and a few of the specific ingredients were unavailable so when that happens we improvise. I started with a normal mash with rest stops along the way. Got to the Lauter Tun and dropped one pot of hot mash to make a nice bed to put the rice to sleep on. I milled my own rice in the coffee grinder. 1 1/2 pounds. The mashing went very normally until sparge time then I know I had a gelatinous mess in there, I place all the stuff in layers one pot, milled raw rice then the other 2 pots then rest for 20 minutes then rinse. I got about 6 gallons for boil and got 4 1/4 gallons of finished beer. The tangelos come right though in the pour. It is definitely of the amber variety rather than of pale but a really crispy nutty biscuit flavors come through. Carbonation is perfect not too much not too little. Lots of chill haze(whatever) this is a great unfiltered beer ready to drink in a few weeks. Superb. Today is Feb 11 only ten days in the keg and this thing is great.
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