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Front Row Stout - Freemantle Brewing
January 30, 2010

gal.
Category Stout
Subcategory Oatmeal Stout
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 72 %
Total Grain/Extract 12.25 lbs.
Total Hops 2.0 oz.
Calories (12 fl. oz.) 240.3
Cost to Brew $39.69 (USD)
Cost per Bottle (12 fl. oz.) $0.74 (USD)
Summary : Recipe also had 1/5 lb Crystal 60 malt
8 lbs. Pale Ale Malt info
1 lbs. German Dark Munich info
0.5 lbs. American Black Patent info
0.5 lbs. Black Roasted Barley info
0.5 lbs. American Chocolate Malt info
0.75 lbs. Honey info
0.5 lbs. Oats Flaked info
0.5 lbs. Wheat Raw info
1 oz. Willamette (Whole, 5.00 %AA) boiled 45 min. info
0.5 oz. Cascade (Whole, 5.50 %AA) boiled 30 min. info
0.5 oz. Cascade (Whole, 5.50 %AA) boiled 15 min. info
Yeast : Fermentis US-05 Safale US-05 info
  Predicted Oatmeal Stout Compliance
Original Gravity 1.061 1.048 - 1.065 100 %
Terminal Gravity 1.014 1.010 - 1.018 100 %
Color 32.21 °SRM 22.00 - 40.00 °SRM 100 %
Bitterness 27.5 IBU 25.00 - 40.00 IBU 100 %
Alcohol (%volume) 6.1 % 4.20 - 5.90 % 91 %
  98 % overall

Apparent Real
Original Extract 14.86 °Plato 14.86 °Plato
Attenuation 75.2 % 60.9 %
Extract 3.68 °Plato 5.81 °Plato

% Weight % Volume
Alcohol 4.7 % 6.1 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
Pale Ale Malt

8 (65.3%)
201.3 (66.4%)
24.0 (3.3%)
German Dark Munich

1 (8.2%)
25.1 (8.3%)
8.9 (1.2%)
American Black Patent

0.5 (4.1%)
9.3 (3.1%)
250.0 (34.8%)
Black Roasted Barley

0.5 (4.1%)
9.5 (3.1%)
257.5 (35.9%)
American Chocolate Malt

0.5 (4.1%)
9.8 (3.2%)
175.0 (24.4%)
Honey

0.75 (6.1%)
23.9 (7.9%)
0.1 (0.0%)
Oats Flaked

0.5 (4.1%)
11.2 (3.7%)
1.1 (0.2%)
Wheat Raw

0.5 (4.1%)
12.9 (4.3%)
1.0 (0.1%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.050		 Average IBU
Willamette (Whole) 5.00 1 45 BeerTools 23.7 17.8 17.8
Cascade (Whole) 5.50 0.5 30 BeerTools 16.1 6.6 6.6
Cascade (Whole) 5.50 0.5 15 BeerTools 7.4 3.1 3.1
Total IBU 27.5
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