BeerTools.com Recipe Library - German Pils by the Chinaman

Keep Me Updated

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

GOLD members get an additional 10% off!

Recipe Generator

Recipe Calculator

Final Beer Analysis

Upgrade to GOLD!

German Pils by the Chinaman - Rathskellar January 21, 2010		liters
Category	Pilsner
Subcategory	German Pilsner (Pils)
Recipe Type	All Grain
Batch Size	18.93 liters
Volume Boiled	22.71 liters
Mash Efficiency	72 %
Total Grain/Extract	4.00 kg.
Total Hops	45.0 g.
Calories (12 fl. oz.)	176.4
Cost to Brew	$31.60 (USD)
Cost per Bottle (12 fl. oz.)	$0.59 (USD)
Summary :	All grain straight drinking beer


4 kg.	Australian Pale Malt info
15 g.	Hallertau Tradition (Pellets, 7.5 %AA) boiled 60 min. info
10 g.	Hallertau Tradition (Pellets, 7.5 %AA) boiled 20 min. info
20 g.	Hallertau Tradition (Pellets, 7.5 %AA) boiled 10 min. info
Yeast :	BrewTek CL-660 North German Lager info


	Predicted	German Pilsner (Pils)	Compliance
Original Gravity	1.045	1.044 - 1.050	100 %
Terminal Gravity	1.010	1.008 - 1.013	100 %
Color	2.93 °SRM	2.00 - 5.00 °SRM	100 %
Bitterness	29.9 IBU	25.00 - 45.00 IBU	100 %
Alcohol (%volume)	4.6 %	4.40 - 5.20 %	100 %
			100 % overall


	Apparent	Real
Original Extract	11.11 °Plato	11.11 °Plato

Attenuation	77.7 %	63.1 %

Extract	2.48 °Plato	4.10 °Plato
	% Weight	% Volume
Alcohol	3.6 %	4.6 %


		Weight (kg.)	Gravity Points	Color (MCU)
Australian Pale Malt		4 (100.0%)	223.5 (100.0%)	14.6 (100.0%)


Variety	%Alpha Acid	Weight (g.)	Boil (minutes)	Formula	%Utilization @ 1.037		Average IBU
Hallertau Tradition (Pellets)	7.5	15	60	BeerTools	34.6	20.5	20.5
Hallertau Tradition (Pellets)	7.5	10	20	BeerTools	12.4	4.9	4.9
Hallertau Tradition (Pellets)	7.5	20	10	BeerTools	5.6	4.5	4.5
Total IBU							29.9

[ Add Comment ]

Related Discussions
Alt recipes and recipe development Aventius yeast Fri May 22, 2009 4:14 pm slothrob
Q: German beer purity law of 1516 (Reinheitsgebot) No Subject Sat Apr 18, 2009 1:07 pm Suthrncomfrt1884
New Brewing Research Conclusions.... Attenuation Sat Dec 30, 2006 6:07 pm jctull
Good online tutorials: all grain brewing Re: German "standards" Mon Oct 17, 2005 5:41 am Jimmy Scott
Hop Blends Not much more than usual after it is completly purged... Wed Sep 15, 2004 5:47 pm Mesa Maltworks
Favorite Octoberfest Receipt? Pilsen malt Tue Apr 27, 2004 8:58 pm richanne
What makes an "Octoberfest" beer? CaraMunic II? Tue Aug 12, 2003 10:37 am zeno
King of Beers Style Guidlines: Either 1) "Guard Rails" or 2) Starting Poin Thu Apr 03, 2003 6:56 am Mesa Maltworks
Weizen-Wit-Wheat -Ale/Lager No Subject Mon Feb 12, 2007 4:09 pm axis714
Wyeast 1007 Sound techniques used... Wed Feb 06, 2002 10:40 am Mesa Maltworks

Site design by

Tools | My BeerTools | Recipes | Articles | Forum | Store | Contact | Privacy
© Copyright 1999-2010 Studio XYZ LLC. All rights reserved.