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Black Santa Robust Porter - denovo
January 5, 2010

gal.
Category Porter
Subcategory Robust Porter
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 72 %
Total Grain/Extract 13.16 lbs.
Total Hops 2.8 oz.
Calories (12 fl. oz.) 254.2
Cost to Brew $44.28 (USD)
Cost per Bottle (12 fl. oz.) $0.83 (USD)
Summary : Brewed 10/13, to seconday 10/16; stepmashed @ 130 for 15 min, 155 for 45 min.
8 lbs. American 2-row info
1 lbs. American 6-row Pale info
0.5 lbs. Weyermann Carafa Special® TYPE II info
1 lbs. American Chocolate Malt info
1.5 lbs. Crystal Malt 60°L info
.33 lbs. Honey info
0.5 lbs. Oats Flaked info
.33 lbs. Dark Brown Sugar info
.75 oz. Columbus (Pellets, 11 %AA) boiled 60 min. info
1 oz. Cascade (Whole, 5.0 %AA) boiled 15 min. info
1 oz. Cascade (Whole, 5.0 %AA) boiled 1 min. info
.5 oz. Licorice (root) ((w/last hop addition)) (not included in calculations)
Yeast : Fermentis S-04 Safale S-04 info
1.5# crystal was 1# plus .25 dextrine malt and .25 roasted barley; grain bill included .5 lb Grapenuts; added a couple of oz. chopped Ryecrisp too. 1 oz. wine-soaked oak chips (from www.winecountrywoodsinc.com) in secondary on 10/16.
  Predicted Robust Porter Compliance
Original Gravity 1.064 1.048 - 1.065 100 %
Terminal Gravity 1.015 1.012 - 1.016 100 %
Color 31.56 °SRM 22.00 - 35.00 °SRM 100 %
Bitterness 46.0 IBU 25.00 - 50.00 IBU 100 %
Alcohol (%volume) 6.4 % 4.80 - 6.00 % 66 %
  93 % overall

Apparent Real
Original Extract 15.65 °Plato 15.65 °Plato
Attenuation 75.2 % 60.9 %
Extract 3.88 °Plato 6.13 °Plato

% Weight % Volume
Alcohol 5.0 % 6.4 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
American 2-row

8 (60.8%)
195.3 (61.0%)
14.4 (2.1%)
American 6-row Pale

1 (7.6%)
23.7 (7.4%)
1.8 (0.3%)
Weyermann Carafa Special® TYPE II

0.5 (3.8%)
10.2 (3.2%)
206.3 (30.2%)
American Chocolate Malt

1 (7.6%)
19.6 (6.1%)
350.0 (51.2%)
Crystal Malt 60°L

1.5 (11.4%)
34.5 (10.8%)
90.0 (13.2%)
Honey

.33 (2.5%)
10.5 (3.3%)
0.0 (0.0%)
Oats Flaked

0.5 (3.8%)
11.2 (3.5%)
1.1 (0.2%)
Dark Brown Sugar

.33 (2.5%)
15.1 (4.7%)
19.8 (2.9%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.053		 Average IBU
Columbus (Pellets) 11 .75 60 BeerTools 32.5 40.2 40.2
Cascade (Whole) 5.0 1 15 BeerTools 7.4 5.5 5.5
Cascade (Whole) 5.0 1 1 BeerTools 0.4 0.3 0.3
Total IBU 46.0
[ Add Comment ]
Prize-winner!
denovo (has not brewed recipe)
February 4, 2010, 12:17 pm
Took the "best home-brew" prize (nifty 'American Hop Museum hat) in January's meeting of the local Plato Republic home-brewer's competition, beating out ten other competitors.
[ Add Comment ]
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