BeerTools.com Recipe Library - german pils3333333

Keep Me Updated

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

GOLD members get an additional 10% off!

Recipe Generator

Recipe Calculator

Final Beer Analysis

Upgrade to GOLD!

german pils3333333 - mcdes December 13, 2009		gal.
Category	Pilsner
Subcategory	German Pilsner (Pils)
Recipe Type	All Grain
Batch Size	6 gal.
Volume Boiled	9 gal.
Mash Efficiency	72 %
Total Grain/Extract	10.50 lbs.
Total Hops	3.5 oz.
Calories (12 fl. oz.)	176.6
Cost to Brew	$42.52 (USD)
Cost per Bottle (12 fl. oz.)	$0.66 (USD)
Summary :	with pale malt


9 lbs.	Maris Otter Pale info
1 lbs.	Munich Malt info
.5 lbs.	Malted Wheat info
2 oz.	Hallertau (Whole, 3.5 %AA) boiled 60 min. info
.75 oz.	Hallertau (Whole, 3.5 %AA) boiled 15 min. info
.75 oz.	Hallertau (Whole, 3.5 %AA) boiled 1 min. info
Yeast :	Fermentis W-34/70 Saflager W-34/70 info


	Predicted	German Pilsner (Pils)	Compliance
Original Gravity	1.045	1.044 - 1.050	100 %
Terminal Gravity	1.010	1.008 - 1.013	100 %
Color	6.41 °SRM	2.00 - 5.00 °SRM	53 %
Bitterness	30.1 IBU	25.00 - 45.00 IBU	100 %
Alcohol (%volume)	4.6 %	4.40 - 5.20 %	100 %
			91 % overall


	Apparent	Real
Original Extract	11.12 °Plato	11.12 °Plato

Attenuation	77.7 %	63.1 %

Extract	2.48 °Plato	4.10 °Plato
	% Weight	% Volume
Alcohol	3.6 %	4.6 %


		Weight (lbs.)	Gravity Points	Color (MCU)
Maris Otter Pale		9 (85.7%)	232.1 (86.4%)	27.0 (70.2%)

Munich Malt		1 (9.5%)	23.7 (8.8%)	9.7 (25.2%)

Malted Wheat		.5 (4.8%)	12.7 (4.7%)	1.8 (4.6%)


Variety	%Alpha Acid	Weight (oz.)	Boil (minutes)	Formula	%Utilization @ 1.030		Average IBU
Hallertau (Whole)	3.5	2	60	BeerTools	31.2	27.3	27.3
Hallertau (Whole)	3.5	.75	15	BeerTools	8.1	2.6	2.6
Hallertau (Whole)	3.5	.75	1	BeerTools	0.4	0.1	0.1
Total IBU							30.1

[ Add Comment ]

Related Discussions
Q: German beer purity law of 1516 (Reinheitsgebot) No Subject Sat Apr 18, 2009 1:07 pm Suthrncomfrt1884
Alt recipes and recipe development Aventius yeast Fri May 22, 2009 4:14 pm slothrob
What makes an "Octoberfest" beer? CaraMunic II? Tue Aug 12, 2003 10:37 am zeno
Good online tutorials: all grain brewing Re: German "standards" Mon Oct 17, 2005 5:41 am Jimmy Scott
New Brewing Research Conclusions.... Attenuation Sat Dec 30, 2006 6:07 pm jctull
Favorite Octoberfest Receipt? Pilsen malt Tue Apr 27, 2004 8:58 pm richanne
Hop Blends Not much more than usual after it is completly purged... Wed Sep 15, 2004 5:47 pm Mesa Maltworks
Weizen-Wit-Wheat -Ale/Lager No Subject Mon Feb 12, 2007 4:09 pm axis714
Stupid Brewer Tricks German Beer Mon Dec 23, 2002 5:09 am fitz
60 or 90 min. mash? mash temp Tue Jan 20, 2009 10:20 am wottaguy

Site design by

Tools | My BeerTools | Recipes | Articles | Forum | Store | Contact | Privacy
© Copyright 1999-2010 Studio XYZ LLC. All rights reserved.