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Good Old German plis - Rathskellar
November 22, 2009

liters
Category Pilsner
Subcategory German Pilsner (Pils)
Recipe Type Extract
Batch Size 21 liters
Volume Boiled 23 liters
Mash Efficiency 72 %
Total Grain/Extract 3.50 kg.
Total Hops 58.0 g.
Calories (12 fl. oz.) 183.8
Cost to Brew $49.45 (USD)
Cost per Bottle (12 fl. oz.) $0.84 (USD)
Summary : Two extract special
.5 kg. Cargill Euro Pils info
3 kg. Liquid Light Extract info
10 g. Nelson Sauvin (Pellets, 11.4 %AA) boiled 60 min. info
28 g. Saaz (Pellets, 4.1 %AA) boiled 5 min. info
20 g. Hallertau (Pellets, 6.9 %AA) boiled 30 min. info
The cara pils need to be mashed. starch test.
  Predicted German Pilsner (Pils) Compliance
Original Gravity 1.047 1.044 - 1.050 100 %
Terminal Gravity 1.010 1.008 - 1.013 100 %
Color 4.47 °SRM 2.00 - 5.00 °SRM 100 %
Bitterness 32.2 IBU 25.00 - 45.00 IBU 100 %
Alcohol (%volume) 4.8 % 4.40 - 5.20 % 100 %
  100 % overall

Apparent Real
Original Extract 11.55 °Plato 11.55 °Plato
Attenuation 77.7 % 63.1 %
Extract 2.57 °Plato 4.26 °Plato

% Weight % Volume
Alcohol 3.7 % 4.8 %

Weight
(kg.)		 Gravity Points Color
(MCU)
Cargill Euro Pils

.5 (14.3%)
27.7 (10.7%)
1.7 (6.7%)
Liquid Light Extract

3 (85.7%)
230.5 (89.3%)
23.1 (93.3%)
Variety %Alpha
Acid		 Weight
(g.)		 Boil
(minutes)		 Formula %Utilization
@ 1.042		 Average IBU
Nelson Sauvin (Pellets) 11.4 10 60 BeerTools 33.9 18.4 18.4
Saaz (Pellets) 4.1 28 5 BeerTools 2.5 1.4 1.4
Hallertau (Pellets) 6.9 20 30 BeerTools 18.9 12.5 12.5
Total IBU 32.2
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