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Hennepin Clone
Saison • All Grain • 5 gal
I have not brewed this yet, but I have collected information from the brewmaster at Ommegang I hope to come out with something very close.
September 22, 2009 pm 02:44pm
5.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 9 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.60 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 1.75 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.25 oz
Styrian Goldings - 5.2 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Saaz - 3.5 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.63 oz
0.3 Ginger Root 0.3 Coriander 0.03 Grains of Paradise - (omitted from calculations)
0.3 Ginger Root 0.3 Coriander 0.03 Grains of Paradise
- 1 oz
Orange Peel - (omitted from calculations)
Orange Peel
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Notes
Will be using yeast harvested from Ommegang Bottle. Boil spices and orange peel for 15 min.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.014 | 1.002 - 1.012 | |
| Color: | 4.8 SRM | 5 - 14 | |
| Alcohol: | 7.9% ABV | 5% - 7% | |
| Bitterness: | 32.2 IBU | 20 - 35 | |
Discussion
Awesome aroma
2009-10-22 11:54am
I brewed this this weeks and everything went very well. I used a decoction mash to simulate Ommegang's process. Grains were substituted for the Weyerman's closest match. Fuggle was used instead of Styrian Goldings. Any modifications should have little impact on the finished product. Orange peel must not weight much, I used the skin of two oranges and had no registration of weight on my scale. It will be interesting to see if I used too much or too little. Pre-fermentation the aroma was spot on so I am thinking two small oranges is the way to go.
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