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Black Smoke Porter
Baltic Porter • All Grain • 6 gal
Very dark and smokey baltic porter.
September 15, 2009 am 10:32am
3.0/5.0 1 rating
Ingredients (All Grain, 6 gal)
- 6 lbs
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 3 lbs
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 1 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 2 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .6 oz
Centennial - 9.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Mt. Hood - 5.0 AA% pellets; boiled 30 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Mt. Hood - 5.0 AA% whole; boiled 5 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
White Labs WLP011 European Ale
White Labs WLP011 European Ale
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Notes
Very smokey and I can't see through it at all. I am serving this at 60 degrees kegged with 20 pounds of pressure on it. Comes out black with a creamy head. I mashed with a bit too high of a temp. so my attenuation did not come out very low. In hindsight I am glad it stayed a bit sweet I may take steps to ensure this. I finished at 1.023
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.018 | 1.016 - 1.024 | |
| Color: | 30.9 SRM | 17 - 30 | |
| Alcohol: | 6.8% ABV | 5.5% - 9.5% | |
| Bitterness: | 27.6 IBU | 20 - 40 | |
Discussion
Very smokey
2009-09-15 4:32pm
I like this, in the future I will try to get more malt flavor to balance the smokey.
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