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Warriors from the Sea Wit
Witbier • All Grain • 5 gal
Brewed on 07/23/09. OG= 1.046
July 24, 2009 pm 01:33pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6.00 lbs
German 2-row Pils
German 2-row Pils
- 3.00 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 1.00 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.50 oz
Mt. Hood - 5.0 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1.00 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.00 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
cinnamon sticks (primary) - (omitted from calculations)
cinnamon sticks (primary)
- 1 oz
fresh orange peel (primary) - (omitted from calculations)
fresh orange peel (primary)
- 0.25 oz
corriander - (omitted from calculations)
corriander
-
White Labs WLP410 Belgian Wit II Ale
White Labs WLP410 Belgian Wit II Ale
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 8.1 SRM | 2 - 4 | |
| Alcohol: | 4.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 19.4 IBU | 10 - 20 | |
Discussion
Brew day
2009-07-24 1:34pm
Will ferment in primary for 12 days, then transfer to bottling bucket, carefully!
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