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Colsch - gearjunkie
June 17, 2009

gal.
Category Light Hybrid Beer
Subcategory Kölsch
Recipe Type All Grain
Batch Size 10 gal.
Volume Boiled 11 gal.
Mash Efficiency 72 %
Total Grain/Extract 19.50 lbs.
Total Hops 3.0 oz.
Calories (12 fl. oz.) 198.5
Cost to Brew $66.88 (USD)
Cost per Bottle (12 fl. oz.) $0.63 (USD)
Summary : A Kolsch-style ale with a little honey malt to add a bit of sweetness. Still in secondary, great color, will update when in kegs.
17 lbs. German 2-row Pils info
2.00 lbs. German Wheat Malt Light info
.5 lbs. Honey Malt info
2.0 oz. Fuggle (Whole, 4.75 %AA) boiled 60 min. info
1.00 oz. Tettnanger (Whole, 4.50 %AA) boiled 15 min. info
Yeast : White Labs WLP029 German Ale/Kölsch info
Started 1 yeast tube ~24 hours in advance in 1/2 gallon (growler) of 1.050 wort made from light pilsen dry extract. Chilled starter~ 3 hours before racking to settle yeast out.

Mashed at 150F for 1 hour. Mash drifted to 148F by end of hour. Drained off wort, batch sparged up to 11 gallons.

Boiled for 1 hour, chilled and racked to primary. ~10 gallons of 1.050 wort.

Decanted ~75% of starter off, swirled yeast, split and added to fermenters (fermented in 2X 5 gallon glass carboys).

Fermentation started within 5 hours of pitching yeast.

----------------------------

Gravity was 1.012 after 5 days of fermentation at ~65F. Racked to secondary.

------------------

Airlocks stopped bubbling after 5 days in secondary.

--------------------
  Predicted Kölsch Compliance
Original Gravity 1.050 1.044 - 1.050 98 %
Terminal Gravity 1.009 1.007 - 1.011 100 %
Color 4.33 °SRM 3.50 - 5.00 °SRM 100 %
Bitterness 23.5 IBU 20.00 - 30.00 IBU 100 %
Alcohol (%volume) 5.4 % 4.40 - 5.20 % 81 %
  96 % overall

Apparent Real
Original Extract 12.41 °Plato 12.41 °Plato
Attenuation 80.9 % 65.6 %
Extract 2.37 °Plato 4.26 °Plato

% Weight % Volume
Alcohol 4.2 % 5.4 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
German 2-row Pils

17 (87.2%)
438.4 (87.4%)
27.2 (62.8%)
German Wheat Malt Light

2.00 (10.3%)
53.0 (10.6%)
3.6 (8.3%)
Honey Malt

.5 (2.6%)
10.1 (2.0%)
12.5 (28.9%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.046		 Average IBU
Fuggle (Whole) 4.75 2.0 60 BeerTools 29.4 20.9 20.9
Tettnanger (Whole) 4.50 1.00 15 BeerTools 7.6 2.6 2.6
Total IBU 23.5
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