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Yueng Ding
Premium American Lager • All Grain • 5 gal
Great Premium Lager with a hint of carmel.......
March 25, 2009 02:56pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1 oz
Cascade -5.4 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cluster -7.9 AA% pellets; boiled 10 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
-
Wyeast2035American Lager™
Wyeast2035American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 1 -Light Lager
Subcategory: C -Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.046 -1.056 |  |
| Terminal Gravity: | 1.010 | 1.008 -1.012 | |
| Color: | 10.7 SRM | 2 -6 | |
| Alcohol: | 5.7% ABV | 4.6% -6% | |
| Bitterness: | 33.6 IBU | 15 -25 | |
Discussion
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