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Dyer Pilsner - beau408
December 19, 2008

gal.
Category Pilsner
Subcategory German Pilsner (Pils)
Recipe Type All Grain
Batch Size 5.5 gal.
Volume Boiled 6.6 gal.
Mash Efficiency 72 %
Total Grain/Extract 10.35 lbs.
Total Hops 3.5 oz.
Calories (12 fl. oz.) 191.1
Cost to Brew $41.49 (USD)
Cost per Bottle (12 fl. oz.) $0.71 (USD)
Summary : First attempt at all grain pilsner
9.0 lbs. German 2-row Pils info
0.25 lbs. Belgian Munich info
1.0 lbs. German Light Crystal info
0.10 lbs. Belgian Biscuit info
1.0 oz. Northern Brewer (Pellets, 8.00 %AA) boiled 60 min. info
1.5 oz. Czech Saaz (Pellets, 5.00 %AA) boiled 15 min. info
1.0 oz. Czech Saaz (Pellets, 5.00 %AA) boiled 1 min. info
Yeast : WYeast 2278 Czech Pils info
  Predicted German Pilsner (Pils) Compliance
Original Gravity 1.048 1.044 - 1.050 100 %
Terminal Gravity 1.010 1.008 - 1.013 100 %
Color 3.85 °SRM 2.00 - 5.00 °SRM 100 %
Bitterness 46.6 IBU 25.00 - 45.00 IBU 92 %
Alcohol (%volume) 5.0 % 4.40 - 5.20 % 100 %
  98 % overall

Apparent Real
Original Extract 11.98 °Plato 11.98 °Plato
Attenuation 77.7 % 63.1 %
Extract 2.67 °Plato 4.43 °Plato

% Weight % Volume
Alcohol 3.9 % 5.0 %

Weight
(lbs.)		 Gravity Points Color
(MCU)
German 2-row Pils

9.0 (87.0%)
232.1 (87.2%)
14.4 (68.1%)
Belgian Munich

0.25 (2.4%)
6.4 (2.4%)
2.0 (9.2%)
German Light Crystal

1.0 (9.7%)
25.1 (9.4%)
2.5 (11.8%)
Belgian Biscuit

0.10 (1.0%)
2.4 (0.9%)
2.3 (10.9%)
Variety %Alpha
Acid		 Weight
(oz.)		 Boil
(minutes)		 Formula %Utilization
@ 1.040		 Average IBU
Northern Brewer (Pellets) 8.00 1.0 60 BeerTools 34.2 37.2 37.2
Czech Saaz (Pellets) 5.00 1.5 15 BeerTools 8.8 9.0 9.0
Czech Saaz (Pellets) 5.00 1.0 1 BeerTools 0.5 0.3 0.3
Total IBU 46.6
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