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Bitburger Enhanced Clone - Iwegen2 November 4, 2008		gal.
Category	Pilsner
Subcategory	German Pilsner (Pils)
Recipe Type	All Grain
Batch Size	16 gal.
Volume Boiled	17 gal.
Mash Efficiency	75 %
Total Grain/Extract	31.00 lbs.
Total Hops	5.5 oz.
Calories (12 fl. oz.)	204.7
Cost to Brew	$108.15 (USD)
Cost per Bottle (12 fl. oz.)	$0.63 (USD)
Summary :	Brewed Nov 8th 2008


25 lbs.	German 2-row Pils info
2 lbs.	Belgian Cara-Pils info
1 lbs.	Munich Malt info
2 lbs.	German Wheat Malt Light info
1 lbs.	Corn Flaked (Maize) info
2.5 oz.	Perle (Pellets, 8.2 %AA) boiled 60 min. info
1.5 oz.	Hallertau (Pellets, 4.0 %AA) boiled 15 min. info
1.5 oz.	Hallertau (Pellets, 4.0 %AA) boiled 1 min. info
Yeast :	WYeast 2124 Bohemian Lager info

20 Min rest at 140 F.
Decoction mash to 152 F
for 45 min rest.
170 F mash out.
Primary ferment at 50 F
Lager at 35 as long as you stand it. I will be drinking it by Christmas.


	Predicted	German Pilsner (Pils)	Compliance
Original Gravity	1.052	1.044 - 1.050	71 %
Terminal Gravity	1.011	1.008 - 1.013	100 %
Color	4.34 °SRM	2.00 - 5.00 °SRM	100 %
Bitterness	34.3 IBU	25.00 - 45.00 IBU	100 %
Alcohol (%volume)	5.3 %	4.40 - 5.20 %	86 %
			91 % overall


	Apparent	Real
Original Extract	12.78 °Plato	12.78 °Plato

Attenuation	77.7 %	63.0 %

Extract	2.85 °Plato	4.73 °Plato
	% Weight	% Volume
Alcohol	4.2 %	5.3 %


	Weight (lbs.)	Gravity Points	Color (MCU)
German 2-row Pils	25 (80.6%)	671.6 (81.1%)	40.0 (57.6%)

Belgian Cara-Pils	2 (6.5%)	48.0 (5.8%)	15.6 (22.5%)

Munich Malt	1 (3.2%)	24.7 (3.0%)	9.7 (14.0%)

German Wheat Malt Light	2 (6.5%)	55.2 (6.7%)	3.6 (5.2%)

Corn Flaked (Maize)	1 (3.2%)	28.3 (3.4%)	0.5 (0.7%)


Variety	%Alpha Acid	Weight (oz.)	Boil (minutes)	Formula	%Utilization @ 1.049		Average IBU
Perle (Pellets)	8.2	2.5	60	BeerTools	33.1	31.8	31.8
Hallertau (Pellets)	4.0	1.5	15	BeerTools	8.5	2.4	2.4
Hallertau (Pellets)	4.0	1.5	1	BeerTools	0.5	0.1	0.1
Total IBU							34.3

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