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Mexican Imperial Stout
Russian Imperial Stout • Partial Mash • 3.75 gal
1st in a series of "Imperial Stouts of the World". 6 more to follow.
June 27, 2008 pm 03:37pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 3.75 gal)
- 5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1.5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .75 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 3 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Styrian Goldings - 6.5 AA% pellets; boiled 10 min
Styrian Goldings
Mild, pleasant.
- .2 oz
Perle - 8.2 AA% pellets; boiled 1 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- .25 gal
Brewed Mexican Coffee - (omitted from calculations)
Brewed Mexican Coffee
-
White Labs WLP940 Mexican Lager
White Labs WLP940 Mexican Lager
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.077 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.021 | 1.018 - 1.030 | |
| Color: | 35.0 SRM | 30 - 40 | |
| Alcohol: | 7.5% ABV | 8% - 12% | |
| Bitterness: | 61.7 IBU | 50 - 90 | |
Discussion
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