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18 Month Imperial Stout

Russian Imperial Stout • Partial Mash • 2.5 gal

kaj030201

Will brew in Feb 2008 and bottle August 2009. Will age on Bourbon Oak Chunks for 4 months and Sauvignon Oak Chunks for 10 months.

January 11, 2008 pm 01:49pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 2.5 gal)

3 lbs American 6-row Pale

American 6-row Pale

Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
4 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
.5 lbs Weyermann Carafa® III; Weyermann

Weyermann Carafa® III; Weyermann

Carafa I, II and III also are available de-husked. Adds aroma, color and body.
.5 lbs American Caramel 80°L

American Caramel 80°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
1.5 lbs Belgian Special B

Belgian Special B
3 lbs Dry Amber Extract

Dry Amber Extract

Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
.5 lbs Dry Extra Light Extract

Dry Extra Light Extract

For making very pale ales and lagers.
1 lbs Candi Sugar Dark

Candi Sugar Dark

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
.5 lbs Barley Raw

Barley Raw

Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.
1 oz Cascade - 5.5 AA% pellets; boiled 45 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Centennial - 10.0 AA% pellets; boiled 75 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.5 oz Nelson Sauvin™ - 11.0 AA% pellets; boiled 3 min

Nelson Sauvin™

Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
White Labs WLP099 Super High Gravity Ale

White Labs WLP099 Super High Gravity Ale

Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.181	1.075 - 1.115
Terminal Gravity:	1.046	1.018 - 1.030
Color:	48.5 SRM	30 - 40
Alcohol:	18.6% ABV	8% - 12%
Bitterness:	94.6 IBU	50 - 90

	Apparent	Real
Original Extract:	40.49 P	40.49 P
Terminal Extract:	11.42 P	17.43 P
Attenuation:	71.8%	57.0%
	% by Volume	% by Weight
Alcohol:	18.6%	14.1%

	Weight	Calories
Alcohol:	52.4 g	361.4
Carbs:	64.3 g	244.4
Protein:	4.5 g	18.0
		Total Calories
		623.7

Fermentables

Total: 15.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 6-row Pale American 6-row Pale Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.	3 lbs
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	4 lbs
Weyermann Carafa® III Weyermann Carafa® III; Weyermann Carafa I, II and III also are available de-husked. Adds aroma, color and body.	.5 lbs
American Caramel 80°L American Caramel 80°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	.5 lbs
Belgian Special B Belgian Special B	1.5 lbs
Dry Amber Extract Dry Amber Extract Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.	3 lbs
Dry Extra Light Extract Dry Extra Light Extract For making very pale ales and lagers.	.5 lbs
Candi Sugar Dark Candi Sugar Dark Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1 lbs
Barley Raw Barley Raw Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.	.5 lbs

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	45 min
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	75 min
Nelson Sauvin™ (11.00%) Nelson Sauvin™ Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.	.5 oz	3 min

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Recipe Search

Products

18 Month Imperial Stout

Ingredients (Partial Mash, 2.5 gal)

American 6-row Pale

American 2-row

Weyermann Carafa® III; Weyermann

American Caramel 80°L

Belgian Special B

Dry Amber Extract

Dry Extra Light Extract

Candi Sugar Dark

Oats Flaked

Barley Raw

Cascade

Centennial

Nelson Sauvin™

White Labs WLP099 Super High Gravity Ale

Style (BJCP)

Analysis

Fermentables

American 6-row Pale

American 2-row

Weyermann Carafa® III; Weyermann

American Caramel 80°L

Belgian Special B

Dry Amber Extract

Dry Extra Light Extract

Candi Sugar Dark

Oats Flaked

Barley Raw

Hops

Cascade

Centennial

Nelson Sauvin™

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

18 Month Imperial Stout

Ingredients (Partial Mash, 2.5 gal)

American 6-row Pale

American 2-row

Weyermann Carafa® III; Weyermann

American Caramel 80°L

Belgian Special B

Dry Amber Extract

Dry Extra Light Extract

Candi Sugar Dark

Oats Flaked

Barley Raw

Cascade

Centennial

Nelson Sauvin™

White Labs WLP099 Super High Gravity Ale

Style (BJCP)

Analysis

Fermentables

American 6-row Pale

American 2-row

Weyermann Carafa® III; Weyermann

American Caramel 80°L

Belgian Special B

Dry Amber Extract

Dry Extra Light Extract

Candi Sugar Dark

Oats Flaked

Barley Raw

Hops

Cascade

Centennial

Nelson Sauvin™

Discussion

Post a Comment

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