
3 Grains
Weizen/Weissbier • All Grain • 27 L
Mash 42C-10', 53C-10' 66C-60'
December 4, 2007 am 08:25am
Ingredients (All Grain, 27 L)
- 2.6 kg
German 2-row Pils
German 2-row Pils
- 2.6 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.6 kg
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 0.1 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 0.4 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 15 g
Marynka; Chmiel Polski s.a. - 7.0 AA% whole; boiled 60 min
Marynka; Chmiel Polski s.a.
- 15 g
Lublin - 3.5 AA% whole; boiled 30 min
Lublin
Mild. 'Noble'.
- 10 g
Lublin - 3.5 AA% whole; boiled 15 min
Lublin
Mild. 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.014 | ![]() |
Color: | 4.2 SRM | 2 - 8 | ![]() |
Alcohol: | 4.9% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 15.7 IBU | 8 - 15 | ![]() |