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3 Grains

3 Grains

Weizen/Weissbier • All Grain • 27 L

CoderBrewery

Mash 42C-10', 53C-10' 66C-60'

December 4, 2007 am 08:25am

0.0/5.0 0 ratings

Ingredients (All Grain27 L)

  • 2.6 kg German 2-row Pils

    German 2-row Pils

  • 2.6 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.6 kg Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 0.1 kg Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 0.4 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 15 g Marynka; Chmiel Polski s.a. - 7.0 AA% whole; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • 15 g Lublin - 3.5 AA% whole; boiled 30 min

    Lublin

    Mild. 'Noble'.

  • 10 g Lublin - 3.5 AA% whole; boiled 15 min

    Lublin

    Mild. 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 4.2 SRM 2 - 8
Alcohol: 4.9% ABV 4.3% - 5.6%
Bitterness: 15.7 IBU 8 - 15

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