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Grolsch Clone
German Pilsner (Pils) • Extract • 11.5 gal
1st ry at a Grolsch clone
December 1, 2007 02:17pm
0.0/5.0 0 ratings
Ingredients (Extract, 11.5 gal)
- .5 lbs
German Light Crystal
German Light Crystal
- .25 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 12 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 oz
Northern Brewer -8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Czech Saaz -5.0 AA% pellets; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Hallertau -4.5 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 2tsp
Irish Moss -(omitted from calculations)
Irish Moss
-
Wyeast2042Danish Lager™
Wyeast2042Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Notes
1st try at a Grolsch clone
Style (BJCP)
Category: 2 -Pilsner
Subcategory: A -German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 -1.050 |  |
| Terminal Gravity: | 1.010 | 1.008 -1.013 | |
| Color: | 2.9 SRM | 2 -5 | |
| Alcohol: | 4.9% ABV | 4.4% -5.2% | |
| Bitterness: | 39.7 IBU | 25 -45 | |
Discussion
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