Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
Toad Spit Stout
American Stout • Extract • 5 gal
Good clean dry stout
August 26, 2007 pm 04:54pm
3.5/5.0 1 rating
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 4 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 4 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .75 oz
Willamette - 5.0 AA% pellets; boiled 3 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 tsp
Gypsum-boil 60 min - (omitted from calculations)
Gypsum-boil 60 min
- 1 tsp
Irish Moss-boil 5 min - (omitted from calculations)
Irish Moss-boil 5 min
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
Nice clean dry stout Gypsum for 60 min boil. Irish Moss for 5 min boil. 3/4 cup corn sugar - prime
Style (BJCP)
Category: 13 - Stout
Subcategory: E - American Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.022 | |
| Color: | 28.6 SRM | 30 - 40 | |
| Alcohol: | 6.8% ABV | 5% - 7% | |
| Bitterness: | 77.7 IBU | 35 - 75 | |
Discussion
em good
2007-09-03 9:46pm
I have brewed this recipe and it took a little after 3 weeks for it to start comming into it's own. After 5 weeks of conditioning the taste was there. Sharp dry and refreshing. Great beer for poker night. I won!!! Please try this brew I would like to see what you think. I believe it needs a little more tweeking. Not sure what. Any comments would be greatly appreciated.
This is a great beer.
2009-01-15 2:14pm
I am new to home brewing and would like to know if there is a way to raise the abv of this beer without affecting the flavor. Any help would be appreciated.
first time brewin
2010-03-10 8:43pm
i made a batch of this about a week ago and actually brewed about 4 1/2 gallons using the same 5 gallon recipe...(its my first batch of beer) after respiration the blow off i used reduced it to around 4 gallons... is this going to cause any bad side effects/ seriously affect the flavor and/or abv of my brew? oh yeah my og was 1.061, about 10 points higher than it was supposed to be.
raising the abv
2010-03-10 10:13pm
Bosumm: You can use corn sugar to raise the abv.
OG;
2010-03-10 10:17pm
Combatbrew: The predicted OG was 1.068. Your 1.061 is in the ball park. Keep up the good work.
Post a Comment
Recently Added
Spotted Tongue Franconian Maerzen
Märzen : All Grain
Plan to serve at 2025 Multi-club Oktoberfest picnic.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm