King and Barnes Sussex Bitter Clone
Standard/Ordinary Bitter • All Grain • 16 gal
To be brewed soon.
April 16, 2007 09:31pm
Ingredients (All Grain, 16 gal)
- 15.00 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.33 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 0.09 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 1.00 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1.00 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.50 lbs
Golden Naked Oats
Golden Naked Oats
Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.
- 2.00 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 2.60 oz
Challenger -8.0 AA% whole; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 3.00 oz
East Kent Goldings -5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast1028London Ale™
Wyeast1028London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 8 -English Pale Ale
Subcategory: A -Standard/Ordinary Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.036 | 1.032 -1.040 | |
Terminal Gravity: | 1.009 | 1.007 -1.011 | |
Color: | 5.6 SRM | 4 -14 | |
Alcohol: | 3.5% ABV | 3.2% -3.8% | |
Bitterness: | 36.2 IBU | 25 -35 |
Discussion
More information required
2007-06-23 11:51am
No mashing details posted with this recipe. Is it a single infusion or a step mash procedure and at what temperature?
Mashing Details:
2007-06-23 1:37pm
Alvin, Sorry for lack of mashing details! Mash @ 150 - 152 degF for 75 minutes or until converted. If you brew this, please let me know your thoughts! Thanks!
Delightful well intigrated beer!
2008-06-14 5:09pm
I finally brewed this recipe on May 3rd 2008. I had to use Golden Promise for the base malt as I didn't have any Marris Otter. Next time I'll try using the Marris Otter. The beer came out great and i'm enjoying one now. I'll be brewing this one again real soon as it is a wonderful flavourful beer that is very easy drinking. With the low alcohol rating, it is a perfect beer for he hot summer months where you want to sit around with your friends and have a few pints, without getting all liquered up! It is now one of my house beers and is all about the flavour! Enjoy! (_)3