Boston Lager Clone
Düsseldorf Altbier • Extract • 5 gal
good clone
February 28, 2007 02:58pm
Ingredients (Extract, 5 gal)
- 1.00 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.50 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 3.00 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 3.00 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2.0 oz
Tettnanger -4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .50 oz
Hallertauer Mittelfrüher -4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.50 oz
Tettnanger -4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White LabsWLP029German Ale/Kölsch
White LabsWLP029German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Style (BJCP)
Category: 7 -Amber Hybrid Beer
Subcategory: C -Düsseldorf Altbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.046 -1.054 | |
Terminal Gravity: | 1.010 | 1.010 -1.015 | |
Color: | 10.0 SRM | 11 -17 | |
Alcohol: | 5.6% ABV | 4.5% -5.2% | |
Bitterness: | 41.1 IBU | 35 -50 |
Discussion
Sounds Delish
2011-03-27 12:55am
I've been looking for a good recipe to brew for the summer porch parties at my house for my non-hophead friends and this one looks pretty tasty. How did it turn out? Do you recommend any changes? Let me know!