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Dogfish Head 90-Minute IPA Clone
Imperial IPA • All Grain • 5 gal
Attempt at a clone of DFH's 90-minute IPA. Please consider the notes for dry-hopping schedule and yeast particulars.
January 16, 2007 am 04:19am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 20.0 lbs
German 2-row Pils
German 2-row Pils
- 1.5 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 2.0 oz
Amarillo® - 9.8 AA% whole; boiled 45 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.75 oz
Simcoe® - 13.0 AA% whole; boiled 45 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 0.75 oz
Warrior® - 13.0 AA% whole; boiled 45 min
Warrior®
New hop with much potential. Very stable.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
I am using Wyeast's Rogue Pacman yeast, which is probably somewhat similar to 1056. Made a starter culture to contend with the high gravity. Dry hop with 1 oz Amarillo and 1/2 oz each Simcoe & Warrior.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.091 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.020 | |
| Color: | 13.2 SRM | 8 - 15 | |
| Alcohol: | 9.8% ABV | 7.5% - 10% | |
| Bitterness: | 126.1 IBU | 60 - 120 | |
Discussion
90 minute?
2009-02-04 9:53pm
if you want to make a 90 minute clone you might want to boil your hops for 90 minutes!
Post a Comment
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