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Gulden Draak clone
Belgian Dark Strong Ale • Extract • 5 gal
A little higher gravity then I planned. No complaints.
January 4, 2007 10:15am
1.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .1875 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- .125 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .25 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .875 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 11 lbs
Dry Extra Light;Muntons
Dry Extra Light;Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 lbs
Dry Wheat;Muntons
Dry Wheat;Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .25 oz
Styrian Goldings -6.0 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
Wyeast1388Belgian Strong Ale™
Wyeast1388Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: E -Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.121 | 1.075 -1.110 |  |
| Terminal Gravity: | 1.020 | 1.010 -1.024 | |
| Color: | 15.4 SRM | 12 -22 | |
| Alcohol: | 13.4% ABV | 8% -11% | |
| Bitterness: | 1.4 IBU | 20 -35 | |
Discussion
so damn good
2007-03-08 3:50pm
one of my 3 current favorite beers good job bro! -l-
question about hops
2008-11-18 5:40pm
Is the .25 oz of hops all that is required for this recipe? I've looked at other recipes and they at least require .5 oz of hops at 60 mins. I'm afraid to try this one without that knowledge.
bad brew
2009-06-28 5:38pm
i brewed your recipe and it came out terrible. Calls for too high a starting gravity. I didn't catch this and neither did the brew store until I returned with a sample and reviewed the recipe. The yeast didn't forment all the way through so there was an overly abundant amount of residual sugar resulting in a very intense sweet beer.
age
2009-09-27 1:17am
so how long did u let this age for before u started drinking it
Post a Comment
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