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Dogfish head 90 minute IPA Clone
Imperial IPA • All Grain • 30 L
Yet to make this - will post results
October 18, 2006 am 06:24am
0.0/5.0 0 ratings
Ingredients (All Grain, 30 L)
- 11.25 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.72 kg
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 112 g
Amarillo® - 8.5 AA% whole; boiled 90 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 33 g
Simcoe® - 13.0 AA% whole; boiled 90 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 22 g
Warrior® - 16.0 AA% whole; boiled 90 min
Warrior®
New hop with much potential. Very stable.
- 45 g
Glacier - 8.5 AA% whole; added dry to secondary fermenter
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 22 g
Sterling - 13.0 AA% whole; added dry to secondary fermenter
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 22 g
Millenium - 5.5 AA% whole; added dry to secondary fermenter
Millenium
Very new hop. Primarily used for alpha potential.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.020 | |
| Color: | 11.0 SRM | 8 - 15 | |
| Alcohol: | 9.7% ABV | 7.5% - 10% | |
| Bitterness: | 162.3 IBU | 60 - 120 | |
Discussion
Imperial IPA verging on Barley WIne
2006-11-07 4:13am
Finished with 1.086 OG Dropped to 1.016 Primary 1 week
Age?
2007-01-05 3:52pm
How long should a brew of this type age?
Aging
2007-01-08 4:14am
It had a month on dry hops and has been in the bottle for 2 months so far. I feel it still needs another couple of months to be ready as a sample I tried a couple of weeks ago still tasted a little young. The flavour is great but it definitely needs to mellow and combine a little. Should be great when it is ready.
dry hop
2009-10-27 12:56pm
When do you begin dry hop? How long?
Post a Comment
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