
Hatuey Clone (cuban beer)
Specialty Beer • Extract • 5 gal
This is a clone that a friend gave me for a beer from Cuba.
September 23, 2006 am 09:25am
Ingredients (Extract, 5 gal)
- 0.5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 oz
Czech Saaz - 5.0 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 0.5 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.009 | 0.995 - 1.035 | ![]() |
Color: | 4.5 SRM | 1 - 50 | ![]() |
Alcohol: | 4.8% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 44.5 IBU | 0 - 100 | ![]() |