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Pama-Lumpkin Ale
Specialty Beer • Partial Mash • 6.2 gal
Spiced Pumpkin Ale
August 26, 2006 pm 02:39pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 6.2 gal)
- 2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 6.0 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Goldings - 5.0 AA% whole; boiled 20 min
Goldings
Mild. Slightly flowery.
- .5 oz
Cascade - 5.5 AA% whole; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 6 lb
Canned Pumpkin - (omitted from calculations)
Canned Pumpkin
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Camaralize Pumpkin (Bake at 350* for 1 hour) before use, add pumpkin to wort, at begining of boil. Total Boil Time - 90min. Spices to be added: At 90 min -- 2tsp Cinnamon and 1 tsp Nutmeg. At 20min -- 2tsp Cinnamon and 1 tsp Nutmeg At 2min -- 2tsp Cinnamon, 1 tsp Nutmeg and 1tsp Allspice. Add a Dash of Cinnamon just before stopping the boil. Add Irish Moss with 15minutes remaining on boil.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 16.5 SRM | 1 - 50 | |
| Alcohol: | 5.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 28.7 IBU | 0 - 100 | |
Discussion
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