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Ooberbrau OCD Pumpkin Porter
Brown Porter • All Grain • 5 gal
Easy drinking porter fused with fall pumpkin pie in a bottle.
August 20, 2006 pm 11:21pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8.75 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 90 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 7.5 lb
Canned Pumpkin (added to mash) - (omitted from calculations)
Canned Pumpkin (added to mash)
- 2 tsp
Cinnamon (last 15 mins of boil) - (omitted from calculations)
Cinnamon (last 15 mins of boil)
- .5 tsp
Ginger (last 15 mins of boil) - (omitted from calculations)
Ginger (last 15 mins of boil)
- .5 tsp
Nutmeg (last 15 mins of boil) - (omitted from calculations)
Nutmeg (last 15 mins of boil)
- .25 tsp
Allspice (last 15 mins of boil) - (omitted from calculations)
Allspice (last 15 mins of boil)
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Smooth, easy drinking porter fused with a pumpkin pie and cinnamon mix. Sure to please both the dark-beer phobic and lovers alike. Add pumpkin in grain bag and 1g Chalk to single infusion mash. All spices are added at last 15 mins of boil.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.014 | |
| Color: | 20.2 SRM | 20 - 30 | |
| Alcohol: | 5.0% ABV | 4% - 5.4% | |
| Bitterness: | 26.6 IBU | 18 - 35 | |
Discussion
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