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Weiss Men Can't Dunkel
Dunkelweizen • Extract • 5 gal
Edelweiss Clone Extract Recipe
June 14, 2006 pm 07:04pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.25 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.125 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 5.75 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Hallertauer Hersbrucker - 3.8 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Notes
Steep grains for 20 min at 150F. Primary 7 days. Secondary 10 days. Bottle with 1.25 cups wheat DME.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 13.2 SRM | 14 - 23 | |
| Alcohol: | 5.1% ABV | 4.3% - 5.6% | |
| Bitterness: | 14.2 IBU | 10 - 18 | |
Discussion
One of my favorite recipes
2006-11-07 12:41pm
This turned out to be one of my favorite recipes. Even my wife enjoyed this beer, and she is not big on homebrew. The 5 gal batch only lasted about 2 weeks after serving it to some friends.
Post a Comment
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