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Duchesse de Bourgogne clone
Flanders Brown Ale/Oud Bruin • All Grain • 5 gal
Kind of borders on a Flanders Red & a Flanders Brown.
May 17, 2006 pm 08:45pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
English 2-row Lager
English 2-row Lager
- 2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .13 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- .5 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .75 oz
Goldings - 5.0 AA% whole; boiled 90 min
Goldings
Mild. Slightly flowery.
- .75 oz
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .25 oz
Oak Chips - (omitted from calculations)
Oak Chips
-
Wyeast 3522 Belgian Ardennes™
Wyeast 3522 Belgian Ardennes™
One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.
Notes
Use WYeast 3763 Roesalare Bend instead if the yeast listed above (not listed in calculator). Single infusion mash @ 152F for 90 min. age 10 months make another batch identical to this, wait another 8 months, then blend the two.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: C - Flanders Brown Ale/Oud Bruin
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.040 - 1.074 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.012 | |
| Color: | 17.2 SRM | 15 - 22 | |
| Alcohol: | 6.0% ABV | 4% - 8% | |
| Bitterness: | 21.3 IBU | 20 - 25 | |
Discussion
?
2010-02-23 9:28pm
I'm curious how this turned out? I love this beer and you seem to be the only one at BT who's tried to replicate.
Post a Comment
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