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Vanilla Cream Ale II
Cream Ale • Partial Mash • 5 gal
Gooooood
August 3, 2005 pm 02:41pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 2 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .33 oz
Galena - 13.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 2 g
Vanilla Beans (15 mins.) - (omitted from calculations)
Vanilla Beans (15 mins.)
- 2 g
Vanilla Beans (dry hop) - (omitted from calculations)
Vanilla Beans (dry hop)
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 4.5 SRM | 2.5 - 5 | |
| Alcohol: | 4.9% ABV | 4.2% - 5.6% | |
| Bitterness: | 19.9 IBU | 15 - 20 | |
Discussion
GREAT RECIPE - But Needs a little adjustment
2008-12-07 12:13pm
What a COOL Recipe!! But watch your gravities. I followed tizzod's recipe to the letter, but didn't run the calculator on his recipe - the resulting original gravity is a little slim. I ended up with 4 gallons of wort with marginal (1.4) orig. gravity - just under lower limit. I'm sure it'll be OK, but in 5 gallons, it would have been too light. I can't wait to serve this !!
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