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Old Grandma's Amber Ale - Al Boyce May 20, 2005		gal.
Category	American Ale
Subcategory	American Amber Ale
Recipe Type	All Grain
Batch Size	5 gal.
Volume Boiled	6 gal.
Mash Efficiency	77 %
Total Grain/Extract	12.63 lbs.
Total Hops	3.0 oz.
Calories (12 fl. oz.)	269.2
Cost to Brew	$44.41 (USD)
Cost per Bottle (12 fl. oz.)	$0.83 (USD)
Summary :	by Joe Formanek


8 lbs.	English 2-row Pale info
.75 lbs.	Belgian Caramunich info
.75 lbs.	Belgian Cara-Pils info
.5 lbs.	Belgian Caravienne info
1 lbs.	Midwest Wheat Malt info
.5 lbs.	Belgian Biscuit info
.5 lbs.	Belgian Aromatic info
.125 lbs.	Belgian Special B info
.5 lbs.	American 2-row info
0.5 oz.	Centennial (Whole, 10.00 %AA) boiled 60 min. info
0.5 oz.	Centennial (Whole, 10.00 %AA) boiled 10 min. info
1 oz.	Willamette (Whole, 5.00 %AA) boiled 10 min. info
1 oz.	Centennial (Whole, 10.00 %AA) boiled 10 min. info
1 oz.	Centennial (Whole, 10.00 %AA) used as dry hop. info
1 tsp.	Irish Moss (15 min) (not included in calculations)
Yeast :	White Labs WLP002 English Ale info

1 tsp Gypsum

Mash:
173F - Mash-in
157F - 60 min until converted
170F - 10 min mash-out
170F - 3 gal sparge

Boil:
75 min with hops and Irish Moss additions (15 min.)


	Predicted	American Amber Ale	Compliance
Original Gravity	1.068	1.045 - 1.060	49 %
Terminal Gravity	1.015	1.010 - 1.015	92 %
Color	16.65 °SRM	10.00 - 17.00 °SRM	100 %
Bitterness	34.8 IBU	25.00 - 40.00 IBU	100 %
Alcohol (%volume)	6.9 %	4.50 - 6.00 %	41 %
			76 % overall


	Apparent	Real
Original Extract	16.50 °Plato	16.50 °Plato

Attenuation	76.2 %	61.6 %

Extract	3.93 °Plato	6.33 °Plato
	% Weight	% Volume
Alcohol	5.4 %	6.9 %


	Weight (lbs.)	Gravity Points	Color (MCU)
English 2-row Pale	8 (63.4%)	220.6 (65.2%)	20.0 (13.5%)

Belgian Caramunich	.75 (5.9%)	17.9 (5.3%)	56.3 (38.0%)

Belgian Cara-Pils	.75 (5.9%)	18.5 (5.5%)	5.8 (3.9%)

Belgian Caravienne	.5 (4.0%)	12.3 (3.6%)	11.0 (7.4%)

Midwest Wheat Malt	1 (7.9%)	27.6 (8.2%)	2.0 (1.4%)

Belgian Biscuit	.5 (4.0%)	12.7 (3.7%)	11.5 (7.8%)

Belgian Aromatic	.5 (4.0%)	13.1 (3.9%)	13.0 (8.8%)

Belgian Special B	.125 (1.0%)	2.7 (0.8%)	27.6 (18.6%)

American 2-row	.5 (4.0%)	13.1 (3.9%)	0.9 (0.6%)


Variety	%Alpha Acid	Weight (oz.)	Boil (minutes)	Formula	%Utilization @ 1.056		Average IBU
Centennial (Whole)	10.00	0.5	60	BeerTools	28.2	21.1	21.1
Centennial (Whole)	10.00	0.5	10	BeerTools	4.6	3.4	3.4
Willamette (Whole)	5.00	1	10	BeerTools	4.6	3.4	3.4
Centennial (Whole)	10.00	1	10	BeerTools	4.6	6.9	6.9
Centennial (Whole)	10.00	1	-	Dry Hopped			-
Total IBU							34.8

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