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Schwarzbier 10 2005
Schwarzbier (Black Beer) • All Grain • 22 L
Made this beer 10 times or more, Its one many awards by me and other brewers, just keep making changes to get it a little better.
May 14, 2005 06:02am
5.0/5.0 1 rating
Ingredients (All Grain, 22 L)
- 3.45 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.5 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.8 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.25 kg
Weyermann Carafa® II;Weyermann
Weyermann Carafa® II;Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 0.20 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 22 g
Perle -7.0 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 10 g
Hallertauer Mittelfrüher -3.2 AA% pellets; boiled 40 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 10 g
Tettnanger -5.7 AA% pellets; boiled 40 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 15 g
Czech Saaz -4.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
White LabsWLP802Czech Budejovice Lager
White LabsWLP802Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
This yeast should be nice and crisp, that the profile I want with this beer. The 40 minute additions are First wort hops. The Carafa 11 is Carafa special de-husked Single infusion mash at 68C. Ferment at 12C for 3 weeks, rest at 20C for 4 days, rack to secondary and lager for 4 weeks min.
Style (BJCP)
Category: 4 -Dark Lager
Subcategory: C -Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.046 -1.052 |  |
| Terminal Gravity: | 1.013 | 1.010 -1.016 | |
| Color: | 23.4 SRM | 17 -30 | |
| Alcohol: | 4.8% ABV | 4.4% -5.4% | |
| Bitterness: | 28.2 IBU | 22 -32 | |
Discussion
Winner
2008-03-01 8:08am
Indeed, it is an award-winnig reciepe. I brewed Schwarzbier for the first time in my life, and it got first place in Schwarzbier category, on a local homebrewers contest. I used different yeast - Munich Lager, because I had them at hand, and a bit different, local hops.
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