
Honey Weiss Bomber
Weizen/Weissbier • Extract • 5 gal
the super honey beer
April 18, 2005 pm 12:17pm
Ingredients (Extract, 5 gal)
- 3.3 lbs
Wheat Liquid; Northwestern
Wheat Liquid; Northwestern
Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.
- 1 lbs
Gold Dry; Northwestern
Gold Dry; Northwestern
Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Fuggle - 4.4 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Cascade - 5.1 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.014 | ![]() |
Color: | 7.8 SRM | 2 - 8 | ![]() |
Alcohol: | 4.6% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 11.5 IBU | 8 - 15 | ![]() |