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Honey Weiss Bomber

Honey Weiss Bomber

Weizen/Weissbier • Extract • 5 gal

Darrell317

the super honey beer

April 18, 2005 pm 12:17pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 3.3 lbs Wheat Liquid; Northwestern

    Wheat Liquid; Northwestern

    Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.

  • 1 lbs Gold Dry; Northwestern

    Gold Dry; Northwestern

    Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.

  • 2 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .5 oz Fuggle - 4.4 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .5 oz Cascade - 5.1 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.046 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 7.8 SRM 2 - 8
Alcohol: 4.6% ABV 4.3% - 5.6%
Bitterness: 11.5 IBU 8 - 15

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