Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
Bears Brewery's Red Ale II
Extra Special/Strong Bitter (English Pale Ale) • Extract • 23 L
Bit more refined recipe of this Red Ale that is a wannabe Red Mac Gregor Clone :)
April 3, 2005 am 05:54am
4.0/5.0 1 rating
Ingredients (Extract, 23 L)
- 0.900 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.050 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 3.000 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.200 kg
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 28 g
Target - 10.0 AA% whole; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 14 g
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 14 g
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 14 g
East Kent Goldings Dry Hopping - (omitted from calculations)
East Kent Goldings Dry Hopping
- 1 tsp
Gypsum + Irish Moss - (omitted from calculations)
Gypsum + Irish Moss
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Due to higher mash efficiency i've obtained a higher OG (1051), first tasting (i bottled yesterday this red ale) looks nice, have to be a bit smooth with aging. Anyway, a 1010 FG instead of 1012 makes it a bit more alcoholic than wat it's supposed to be :o) It has a very good taste of EKG and a very good head, ruby color is a must. In the next 2 weeks (at least) will be aging and then i'll update these notes. Have a good brewing!
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 16.7 SRM | 6 - 18 | |
| Alcohol: | 4.9% ABV | 4.6% - 6.2% | |
| Bitterness: | 39.2 IBU | 30 - 50 | |
Discussion
Tasted...
2005-05-06 5:59pm
finally i've tasted it... i couldn't resist anymore so i did it. After 2 weeks of bottle conditioning looks like everything went good. Malty and hoppy, with bitter finishing. Dry hopping did a good job, the only thing that is really "missing" is that cask conditioned flavour what is property of this kind of beer. Next report in 1 or 2 weeks... always if i can resist ;)
i forgot...
2005-05-06 6:02pm
creamy and long lasting foam. Take a look at the pictures: http://ultramarines.altervista.org/Beer/RedAleII-1.gif http://ultramarines.altervista.org/Beer/RedAleII-2.gif
I liked it
2005-12-11 1:10pm
Me and my brother brewed this recepie. We had to alter it a little bit because we couldnt find all the ingredients. It turned out really good. I am not shure it taste like the original because we have only tried the original on tap in Edinburg and that was for 4 years ago. Maybe I will have to import some of the original to Sweden.
Report ...
2006-03-08 2:53am
As last :'| report i can say that this beer came really good. Was tasty, was bitter... and it ended! :( Anyway, i've stopped my production beacause of moving last summer, now everything is ready to restart brewing :) The first one i'll do will be this one and 50 liters... ;) @ fredrik_g: here's my email address transamerica AT tiscali DOT it please contact me, i want to ask you few things.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm