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The Life of Ryely
Roggenbier (German Rye Beer) • All Grain • 5.5 gal
by Al Boyce based on Dark Sunshine Rye by crawfow on BeerTools.com
March 15, 2005 12:36pm
5.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 8 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 6 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .2 lbs
Weyermann Carafa® III;Weyermann
Weyermann Carafa® III;Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .75 oz
Hallertau -4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau -4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .75 oz
Hallertau -4.5 AA% pellets; boiled 2 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1tsp
Caraway seeds -(omitted from calculations)
Caraway seeds
-
White LabsWLP380Hefeweizen IV Ale
White LabsWLP380Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Notes
152F for 90 min Decoct and return to mash to raise to mash-out temp of 168F. Use NO finings! Primary: 7 days @ 68F Secondary: none The caraway seeds are non-traditional. So sue me.
Style (BJCP)
Category: 15 -German Wheat and Rye Beer
Subcategory: D -Roggenbier (German Rye Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.046 -1.056 |  |
| Terminal Gravity: | 1.012 | 1.010 -1.014 | |
| Color: | 18.2 SRM | 14 -19 | |
| Alcohol: | 5.6% ABV | 4.5% -6% | |
| Bitterness: | 18.6 IBU | 10 -20 | |
Discussion
Very good! well recived at club meeting
2006-02-11 6:17pm
I tasted Al's last year, it was Great! Very smooth,lots of tiny bubbles great mouth feel, I really enjoyed the sample, so much that I needed to brew this one. In my brew I learned about the fun with rye, a fly sparge, became a batch sparge, I should have use the rice hulls.The batch I made was well recived at the Minnesota Home Brewers Association Feb. meeting,I will brew this one again.
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