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Jamil Zainasheff's Schwarzbier - Al Boyce August 17, 2004		gal.
Category	Dark Lager
Subcategory	Schwarzbier (Black Beer)
Recipe Type	All Grain
Batch Size	6 gal.
Volume Boiled	7.74 gal.
Mash Efficiency	72 %
Total Grain/Extract	12.50 lbs.
Total Hops	1.8 oz.
Calories (12 fl. oz.)	200.4
Cost to Brew	$41.92 (USD)
Cost per Bottle (12 fl. oz.)	$0.66 (USD)
Summary :	Aug 2004 Competition Corner article


7 lbs.	German Light Munich info
4 lbs.	English 2-row Pils info
.5 lbs.	American Chocolate Malt info
.5 lbs.	Crystal Malt 40°L info
.25 lbs.	Roasted Barley info
.25 lbs.	Weyermann Carafa® I info
.8 oz.	Hallertau (Pellets, 7.1 %AA) boiled 60 min. info
.5 oz.	Hallertau (Pellets, 7.1 %AA) boiled 20 min. info
.5 oz.	Hallertau (Pellets, 7.1 %AA) boiled 1 min. info
1 tsp.	Whirlfloc (not included in calculations)
Yeast :	White Labs WLP833 German Bock Lager Yeast info


	Predicted	Schwarzbier (Black Beer)	Compliance
Original Gravity	1.051	1.046 - 1.052	100 %
Terminal Gravity	1.013	1.010 - 1.016	100 %
Color	23.60 °SRM	17.00 - 30.00 °SRM	100 %
Bitterness	30.0 IBU	22.00 - 32.00 IBU	100 %
Alcohol (%volume)	4.9 %	4.40 - 5.40 %	100 %
			100 % overall


	Apparent	Real
Original Extract	12.55 °Plato	12.55 °Plato

Attenuation	73.5 %	59.6 %

Extract	3.32 °Plato	5.06 °Plato
	% Weight	% Volume
Alcohol	3.9 %	4.9 %


		Weight (lbs.)	Gravity Points	Color (MCU)
German Light Munich		7 (56.0%)	175.7 (57.7%)	49.0 (12.0%)

English 2-row Pils		4 (32.0%)	97.6 (32.1%)	7.0 (1.7%)

American Chocolate Malt		.5 (4.0%)	9.8 (3.2%)	175.0 (42.8%)

Crystal Malt 40°L		.5 (4.0%)	11.5 (3.8%)	20.0 (4.9%)

Roasted Barley		.25 (2.0%)	4.7 (1.6%)	78.1 (19.1%)

Weyermann Carafa® I		.25 (2.0%)	5.1 (1.7%)	80.0 (19.6%)


Variety	%Alpha Acid	Weight (oz.)	Boil (minutes)	Formula	%Utilization @ 1.039		Average IBU
Hallertau (Pellets)	7.1	.8	60	BeerTools	34.3	24.3	24.3
Hallertau (Pellets)	7.1	.5	20	BeerTools	12.3	5.4	5.4
Hallertau (Pellets)	7.1	.5	1	BeerTools	0.5	0.2	0.2
Total IBU							30.0

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