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sunitneva
Weizenbock • All Grain • 14 L
.enolc sunitneva na ta tpmetta yM
May 25, 2004 03:24am
0.0/5.0 0 ratings
Ingredients (All Grain, 14 L)
- 3 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .375 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .375 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .710 kg
German 2-row Pils
German 2-row Pils
- .540 kg
Weyermann CaraMunich® I;Weyermann
Weyermann CaraMunich® I;Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 35 g
Hallertauer Hersbrucker -2.9 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 15 g
Hallertauer Hersbrucker -2.9 AA% pellets; boiled 20 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White LabsWLP380Hefeweizen IV Ale
White LabsWLP380Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Notes
The grist is from the recipe for Aventinus in Protz and Wheeler's Brewing Classic European Beers at Home or whatever the title is. (Except the munich I have is Hoepfner, halfway between light and dark Weyermann, hence splitting it down the middle). mash schedule was longer than expected owing to having to drop off my girlfriend for her choir rehearsal. 44ºC for 30', + boiling H2O, 62ºC 20', thick decoction, rest at 70ºC for 10' on way up to boiling for 10', return to mash hitting 66.5ºC, rest 55', thin decoction, bring to boil then back to hit 76ºC, hold 10' then runoff. 20min hops are FWH. Pitched at 14ºC, then fermented at 19ºC.
Style (BJCP)
Category: 15 -German Wheat and Rye Beer
Subcategory: C -Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.064 -1.090 |  |
| Terminal Gravity: | 1.020 | 1.015 -1.022 | |
| Color: | 13.6 SRM | 12 -25 | |
| Alcohol: | 7.1% ABV | 6.5% -8% | |
| Bitterness: | 26.6 IBU | 15 -30 | |
Discussion
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