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Canoy Creek Celebration Ale (C Cubed)
Extra Special/Strong Bitter (English Pale Ale) • Extract • 10 gal
This started out as a Bass Ale clone. Our local brewers at our homebrew shop think we've made it better. As a footnote, this is the first beer we've kegged. If you're not kegging yet, you're missing out. We used 30 psi for 1 day to carbonate & this was ready to drink. We've even got a slight "waterfall" effect going on. We'll be making this once per month when the neighbors get to taste it! Don't forget the Irish Moss with 5-10 minutes left in the boil for clarity. Hold it in the primary for 7-10 days and in the secondary for about the same. What a smooth beer!
May 13, 2004 pm 10:15pm
0.0/5.0 0 ratings
Ingredients (Extract, 10 gal)
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 10 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 40 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2 oz
East Kent Goldings - 5.0 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 13.0 SRM | 6 - 18 | |
| Alcohol: | 5.3% ABV | 4.6% - 6.2% | |
| Bitterness: | 24.4 IBU | 30 - 50 | |
Discussion
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