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Munich Dunkel 2004
Munich Dunkel • All Grain • 22 L
Not an exciting name but an exciting beer. I love dark German lagers. The hops at 40 minutes are First Wort Hops and this should bring the IBU to 24. Boil for 90 minutes, single decoction and lager for 4 weeks. See brewing notes and if you like this style give it a go with the malts you have available. The Carafa 1 is Carafa Special 1.
April 1, 2004 04:48pm
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 4 kg
German 2-row Pils
German 2-row Pils
- 1.7 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.25 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 0.1 kg
Weyermann CaraAroma®;Weyermann
Weyermann CaraAroma®;Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 0.1 kg
Weyermann Carafa® I;Weyermann
Weyermann Carafa® I;Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 14 g
Perle -14.0 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 14 g
Hallertauer Mittelfrüher -3.3 AA% pellets; boiled 40 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 15 g
Hallertauer Mittelfrüher -3.3 AA% pellets; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White LabsWLP838Southern German Lager
White LabsWLP838Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Notes
Single decoction mash. Mashin at 64C for 60 minutes. Take out 30% of grains and boil for 10 minutes. return back mash tun and hold at 72C for 30 minutes. Sparge at 77 C
Style (BJCP)
Category: 4 -Dark Lager
Subcategory: B -Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.048 -1.056 |  |
| Terminal Gravity: | 1.016 | 1.010 -1.016 | |
| Color: | 15.5 SRM | 14 -28 | |
| Alcohol: | 5.5% ABV | 4.5% -5.6% | |
| Bitterness: | 28.6 IBU | 18 -28 | |
Discussion
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