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Munich Dunkel 2004 - Raydownunder
April 1, 2004

liters
Category Dark Lager
Subcategory Munich Dunkel
Recipe Type All Grain
Batch Size 23.00 liters
Volume Boiled 27.59 liters
Mash Efficiency 70 %
Total Grain/Extract 6.43 kg.
Total Hops 45.0 g.
Calories (12 fl. oz.) 229.0
Cost to Brew $45.16 (USD)
Cost per Bottle (12 fl. oz.) $0.70 (USD)
Summary : Not an exciting name but an exciting beer. I love dark German lagers. The hops at 40 minutes are First Wort Hops and this should bring the IBU to 24. Boil for 90 minutes, single decoction and lager for 4 weeks. See brewing notes and if you like this style give it a go with the malts you have available. The Carafa 1 is Carafa Special 1.
4.18 kg. German 2-row Pils info
1.78 kg. German Light Munich info
0.26 kg. German Wheat Malt Dark info
0.10 kg. Weyermann CaraAroma® info
0.10 kg. Weyermann Carafa® I info
14 g. Perle (Pellets, 14 %AA) boiled 60 min. info
14 g. Hallertau Mittelfruh (Pellets, 3.3 %AA) boiled 40 min. info
15 g. Hallertau Mittelfruh (Pellets, 3.3 %AA) boiled 1 min. info
Yeast : White Labs WLP838 Southern German Lager info
Single decoction mash. Mashin at 64C for 60 minutes. Take out 30% of grains and boil for 10 minutes. return back mash tun and hold at 72C for 30 minutes. Sparge at 77 C
  Predicted Munich Dunkel Compliance
Original Gravity 1.058 1.048 - 1.056 77 %
Terminal Gravity 1.016 1.010 - 1.016 100 %
Color 15.45 °SRM 14.00 - 28.00 °SRM 100 %
Bitterness 28.6 IBU 18.00 - 28.00 IBU 94 %
Alcohol (%volume) 5.5 % 4.50 - 5.60 % 100 %
  94 % overall

Apparent Real
Original Extract 14.22 °Plato 14.22 °Plato
Attenuation 72.1 % 58.4 %
Extract 3.96 °Plato 5.91 °Plato

% Weight % Volume
Alcohol 4.3 % 5.5 %

Weight
(kg.)		 Gravity Points Color
(MCU)
German 2-row Pils

4.18 (65.0%)
231.2 (65.8%)
14.8 (9.8%)
German Light Munich

1.78 (27.6%)
95.6 (27.2%)
27.4 (18.2%)
German Wheat Malt Dark

0.26 (4.1%)
14.8 (4.2%)
4.6 (3.1%)
Weyermann CaraAroma®

0.10 (1.6%)
5.3 (1.5%)
30.0 (19.9%)
Weyermann Carafa® I

0.10 (1.6%)
4.5 (1.3%)
73.8 (49.0%)
Variety %Alpha
Acid		 Weight
(g.)		 Boil
(minutes)		 Formula %Utilization
@ 1.048		 Average IBU
Perle (Pellets) 14 14 60 BeerTools 33.1 29.5 23.6
Basic 25.0 22.3
Rager 30.0 26.7
Garetz 21.0 18.7
Mosher 23.0 20.5
Tinseth 23.4 20.9
Daniels 30.0 26.7
Hallertau Mittelfruh (Pellets) 3.3 14 40 BeerTools 24.6 5.2 4.5
Basic 18.0 3.8
Rager 26.9 5.6
Garetz 18.0 3.8
Mosher 19.1 4.0
Tinseth 20.6 4.3
Daniels 24.0 5.0
Hallertau Mittelfruh (Pellets) 3.3 15 1 BeerTools 0.5 0.1 0.4
Basic 0.0 0.0
Rager 5.0 1.1
Garetz 0.0 0.0
Mosher 0.0 0.0
Tinseth 1.0 0.2
Daniels 6.0 1.4
Total IBU 28.6
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