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Irish Red Ale
Irish Red Ale • All Grain • 22 L
Looking forward to this beer. If you want a little more deeper red add a little more roasted barley
January 1, 2004 pm 04:57pm
3.0/5.0 1 rating
Ingredients (All Grain, 22 L)
- 5.0 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .45 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .03 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 18 g
Target - 9.2 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 20 g
East Kent Goldings - 6.6 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Single infusion Msh
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 13.7 SRM | 9 - 18 | |
| Alcohol: | 4.6% ABV | 4% - 6% | |
| Bitterness: | 26.5 IBU | 17 - 28 | |
Discussion
Finished sweet tasting
2010-02-16 2:34pm
I must admit I subbed dark chocolate malt for the roasted barley. This was also only my 2nd all grain batch. It finished really sweet, but my terminal gravity was 1.010. I talked to a more experienced craft brewer and he had a taste. He says this is too much Caramel malt. I have to agree the sweet finish really turns me off. That being said, a few people do like this sweet tasting beer.
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