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West Mall Tripel
Belgian Tripel • Extract • 5 gal
An experimental tripel
September 4, 2003 03:01pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/4 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1/4 lbs
Weyermann CaraFoam®;Weyermann
Weyermann CaraFoam®;Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 8 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1/4 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1.5 oz
Styrian Goldings -4.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings -4.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 1tsp
Irish Moss (15 minutes) -(omitted from calculations)
Irish Moss (15 minutes)
-
White LabsWLP500Trappist Ale
White LabsWLP500Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
Steep crushed Aromatic and CaraFoam at 152°F for 30 minutes. I used a 800ml starter of yeast cultured from a bottle of Chimay Cinq Cents (White Label) instead of the WLP500.
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: C -Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.075 -1.085 |  |
| Terminal Gravity: | 1.016 | 1.008 -1.014 | |
| Color: | 5.5 SRM | 4.5 -7 | |
| Alcohol: | 8.8% ABV | 7.5% -9.5% | |
| Bitterness: | 23.3 IBU | 20 -40 | |
Discussion
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