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$15.00 USD
$10.00 USD
Amber Bock Clone
Traditional Bock • All Grain • 5 gal
1st attempt at an amber bock clone.
August 12, 2003 02:36pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
German 2-row Pils
German 2-row Pils
- 6 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1 lbs
Weyermann CaraMunich® I;Weyermann
Weyermann CaraMunich® I;Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1 oz
Cascade -5.0 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade -5.0 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade -5.0 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1oz
Irish Moss -(omitted from calculations)
Irish Moss
-
Wyeast2206Bavarian Lager
Wyeast2206Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
1/3 Thick mash boiled 20 minutes decoction. This beer tasted overhopped for quite a while. I lagered for 10 months and it was great after the 10 months.
Style (BJCP)
Category: 5 -Bock
Subcategory: B -Traditional Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.064 -1.072 |  |
| Terminal Gravity: | 1.015 | 1.013 -1.019 | |
| Color: | 14.0 SRM | 14 -22 | |
| Alcohol: | 6.6% ABV | 6.3% -7.2% | |
| Bitterness: | 25.7 IBU | 20 -27 | |
Discussion
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