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Newcastle Ale Clone
American Brown Ale • Extract • 5 gal
1st time w/ this recepie. Looks very good!!
February 28, 2003 am 08:31am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .13 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .13 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .06 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 6 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 oz
Target - 8.4 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- .5 oz
East Kent Goldings - 5.9 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Steep grains 20 min. @ 150. Target hops - 60 min. boil. EK Gold. hops - 15 min. boil
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 15.7 SRM | 18 - 35 | |
| Alcohol: | 5.2% ABV | 4.3% - 6.2% | |
| Bitterness: | 38.9 IBU | 20 - 40 | |
Discussion
Now bottled!
2003-04-05 7:38am
Bottled on 4/4/03. Nice hint of chocolate!
Locals loved it!
2003-08-02 12:53pm
Even my friends from England loved this one! A true test of this beer. Will make it again.
Just started fermenting
2006-08-26 4:25pm
I brewed this about 20 hours ago. I got an OG of 1.07 which seemed strange, so I added a little more water to bring it to 1.06. I hope I didn't mess it up. I also had a dead batch of White Labs yeast (never order it online). I pitched some other yeast (not what the recipe calls for, so we'll see) and it started fermenting. I hope it works out and didn't get contaminated while I was messing with it.
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