
Steve Piatz' Bavarian Weizen
Weizen/Weissbier • All Grain • 12 gal
Steve Piatz' award winning Bavarian Weizen recipe.
January 27, 2003 am 07:29am
Ingredients (All Grain, 12 gal)
- 7.47 lbs
English 2-row Lager
English 2-row Lager
- 11.21 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.3 oz
Hallertauer Mittelfrüher - 2.9 AA% whole; boiled 90 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .45 oz
Hallertauer Mittelfrüher - 2.9 AA% whole; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Notes
Double decoction mash, with rests at 99F, 117F, 122F, 127F, 147F, 160F, and 170F. . Primary: 60F Secondary: 70F Bottle condition
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.020 | 1.010 - 1.014 | ![]() |
Color: | 2.6 SRM | 2 - 8 | ![]() |
Alcohol: | 4.4% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 6.4 IBU | 8 - 15 | ![]() |