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22.00 lbs.
American 2-row info
1.50 lbs.
American Caramel 90°L info
0.25 lbs.
American Chocolate Malt info
3.0 oz.
Cascade (Pellets, 5.50 %AA) boiled 45 min. info
1.0 oz.
Cascade (Pellets, 5.50 %AA) boiled 30 min. info
1.0 oz.
Mt. Hood (Pellets, 5.00 %AA) boiled 15 min. info
1.0 oz.
Mt. Hood (Whole, 5.00 %AA) boiled 2 min. info
Yeast :
WYeast 1056 American Ale info
Predicted
American Amber Ale
Compliance
Original Gravity
1.058
1.045 - 1.060
100 %
Terminal Gravity
1.014
1.010 - 1.015
100 %
Color
15.82 °SRM
10.00 - 17.00 °SRM
100 %
Bitterness
44.9 IBU
25.00 - 40.00 IBU
67 %
Alcohol (%volume)
5.7 %
4.50 - 6.00 %
100 %
93 % overall
Apparent
Real
Original Extract
14.15 °Plato
14.15 °Plato
Attenuation
75.2 %
60.9 %
Extract
3.51 °Plato
5.53 °Plato
% Weight
% Volume
Alcohol
4.5 %
5.7 %
Weight (lbs.)
Gravity Points
Color (MCU)
American 2-row
22.00 (92.6%)
536.9 (93.3%)
39.6 (15.1%)
American Caramel 90°L
1.50 (6.3%)
33.5 (5.8%)
135.0 (51.5%)
American Chocolate Malt
0.25 (1.1%)
4.9 (0.9%)
87.5 (33.4%)
Variety
%Alpha Acid
Weight (oz.)
Boil (minutes)
Formula
%Utilization @ 1.048
IBU
Average IBU
Cascade (Pellets)
5.50
3.0
45
BeerTools
27.3
33.7
33.7
Cascade (Pellets)
5.50
1.0
30
BeerTools
18.6
7.6
7.6
Mt. Hood (Pellets)
5.00
1.0
15
BeerTools
8.6
3.2
3.2
Mt. Hood (Whole)
5.00
1.0
2
BeerTools
0.8
0.3
0.3
Total IBU
44.9
Average Rating: 4.00 / 5.00
[ Add Comment ]
Just brewed...
monkeystomp (has brewed recipe)
February 24, 2003, 7:15 am
Just brewed it yesterday and seems to be the exact color but a little low on the gravity but thats just my efficiency. Tasted great, nice caramelly maltyness with a hoppy nose but not overpowering. Gonna rack it next week and see how its doing.
[ Add Comment ]
Nice amber ale
krw5927 (has brewed recipe)
January 26, 2006, 10:23 am
Just kegged this beer, and it turned out excellent. Great balance of sweet and bitter, with good malt flavor. This is my new house amber ale.
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