Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Smoked American Brown 1

American Brown Ale • Partial Mash • 23 L

Raydownunder

Award winning beer give it a go

December 17, 2002 pm 11:19pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 23 L)

5.5 kg Australian Pale Malt

Australian Pale Malt

A principal ingredient of cask ales using heritage barleys.
0.2 kg Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
0.25 kg Weyermann CaraMunich® II; Weyermann

Weyermann CaraMunich® II; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
0.075 kg German Smoked

German Smoked

Earthy, rich smoke flavor
.2 kg English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
.4 kg Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
30 g Cascade - 8.6 AA% pellets; boiled 90 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
15 g Cascade - 8.6 AA% pellets; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
10 g Cascade - 8.6 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
10 g Cascade - 8.6 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
White Labs WLP008 East Coast Ale

White Labs WLP008 East Coast Ale

Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Notes

Single infusion mash at 66C. Ferment at 20C for 10 days rack to secondry for 6 days, bottle or keg

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.057	1.045 - 1.060
Terminal Gravity:	1.015	1.010 - 1.016
Color:	20.9 SRM	18 - 35
Alcohol:	5.6% ABV	4.3% - 6.2%
Bitterness:	52.7 IBU	20 - 40

	Apparent	Real
Original Extract:	14.14 P	14.14 P
Terminal Extract:	3.82 P	5.78 P
Attenuation:	73.0%	59.2%
	% by Volume	% by Weight
Alcohol:	5.6%	4.4%

	Weight	Calories
Alcohol:	15.7 g	108.5
Carbs:	20.4 g	77.7
Protein:	1.4 g	5.7
		Total Calories
		191.9

	Quantity	Boiled
Cascade (8.6%) Cascade Spicy with citrus notes. Slightly grapefruity.	30 g	90 min
Cascade (8.6%) Cascade Spicy with citrus notes. Slightly grapefruity.	15 g	30 min
Cascade (8.6%) Cascade Spicy with citrus notes. Slightly grapefruity.	10 g	15 min
Cascade (8.6%) Cascade Spicy with citrus notes. Slightly grapefruity.	10 g	1 min

Discussion

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Smoked American Brown 1

Ingredients (Partial Mash, 23 L)

Australian Pale Malt

Crystal Malt 120°L

Weyermann CaraMunich® II; Weyermann

German Smoked

English Chocolate Malt

Dry Light Extract

Cascade

Cascade

Cascade

Cascade

White Labs WLP008 East Coast Ale

Notes

Style (BJCP)

Analysis

Fermentables

Australian Pale Malt

Crystal Malt 120°L

Weyermann CaraMunich® II; Weyermann

German Smoked

English Chocolate Malt

Dry Light Extract

Hops

Cascade

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Australian Pale Malt Australian Pale Malt A principal ingredient of cask ales using heritage barleys.	5.5 kg
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	0.2 kg
Weyermann CaraMunich® II Weyermann CaraMunich® II; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	0.25 kg
German Smoked German Smoked Earthy, rich smoke flavor	0.075 kg
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	.2 kg
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	.4 kg

Recipe Search

Products

Smoked American Brown 1

Ingredients (Partial Mash, 23 L)

Australian Pale Malt

Crystal Malt 120°L

Weyermann CaraMunich® II; Weyermann

German Smoked

English Chocolate Malt

Dry Light Extract

Cascade

Cascade

Cascade

Cascade

White Labs WLP008 East Coast Ale

Notes

Style (BJCP)

Analysis

Fermentables

Australian Pale Malt

Crystal Malt 120°L

Weyermann CaraMunich® II; Weyermann

German Smoked

English Chocolate Malt

Dry Light Extract

Hops

Cascade

Cascade

Cascade

Cascade

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed