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$35.00 USD
$10.00 USD
Mike's - Clone Brews - Chimay Red
Belgian Dubbel • All Grain • 5 gal
July 1, 2002 06:20pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .25 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .0625 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .5 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 1.5 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.5 oz
Tettnanger -4.0 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .25 oz
Styrian Goldings -6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- .25 oz
Hallertauer Mittelfrüher -4.0 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1tsp
Irish moss at 15 min remaining -(omitted from calculations)
Irish moss at 15 min remaining
-
Wyeast3766Cider
Wyeast3766Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Brew date: _______ * To secondary date ______ * Bottle date _______ * Strike Water Temp __172º____ Mash Temp _150º___ Mash Time __90 min___ * Sparge Warter Temp __168º____ * Fermentation Temp __68º___ * OG ____ * FG ___
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: B -Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.062 -1.075 |  |
| Terminal Gravity: | 1.015 | 1.008 -1.018 | |
| Color: | 14.4 SRM | 10 -17 | |
| Alcohol: | 7.3% ABV | 6% -7.6% | |
| Bitterness: | 31.8 IBU | 15 -25 | |
Discussion
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