Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Monkey Head Porter

Robust Porter • All Grain • 5 gal

SMCbrewing

Rich, chocolaty and smooth!

January 8, 2011 pm 10:38pm

5.0/5.0 1 rating

Ingredients (All Grain, 5 gal)

7.0 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
2.0 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
2.0 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
1.0 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
0.50 lbs 2-Row Chocolate Malt; Briess

2-Row Chocolate Malt; Briess

Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.50 lbs Weyermann CaraMunich® I; Weyermann

Weyermann CaraMunich® I; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
1.00 lbs Caramel Vienne 20L Malt; Briess

Caramel Vienne 20L Malt; Briess

Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.25 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
1.00 oz Fuggle - 5.1 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1.00 oz Fuggle - 5.1 AA% pellets; boiled 30 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
2.00 oz Mt. Hood - 4.8 AA% pellets; boiled 10 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
White Labs WLP023 Burton Ale

White Labs WLP023 Burton Ale

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a

Notes

Single infusion mash with 5 gal water for 60min at 156 degrees. Sparge with another 5 gal of water at 175 degrees, collect 6.5 gal wort and boil 1 hour.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

		Range for this Style
Original Gravity:	1.052	1.048 - 1.065
Terminal Gravity:	1.013	1.012 - 1.016
Color:	31.9 SRM	22 - 35
Alcohol:	5.2% ABV	4.8% - 6.5%
Bitterness:	48.7 IBU	25 - 50

	Apparent	Real
Original Extract:	12.91 P	12.91 P
Terminal Extract:	3.20 P	5.04 P
Attenuation:	75.2%	61.0%
	% by Volume	% by Weight
Alcohol:	5.2%	4.1%

	Weight	Calories
Alcohol:	14.7 g	101.2
Carbs:	17.7 g	67.4
Protein:	1.2 g	5.0
		Total Calories
		173.6

Fermentables

Total: 14.25 lbs

Efficiency: 55%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	7.0 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	2.0 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	2.0 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	1.0 lbs
2-Row Chocolate Malt 2-Row Chocolate Malt; Briess Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.50 lbs
Weyermann CaraMunich® I Weyermann CaraMunich® I; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	0.50 lbs
Caramel Vienne 20L Malt Caramel Vienne 20L Malt; Briess Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1.00 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	0.25 lbs

	Quantity	Boiled
Fuggle (5.10%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1.00 oz	60 min
Fuggle (5.10%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1.00 oz	30 min
Mt. Hood (4.80%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	2.00 oz	10 min

Discussion

SMCbrewing

Smooth and rich!

2011-01-08 10:42pm

A nice rich chocolate and raisin flavor. Finishes smooth with a mild earthy hop character.

Recently Added

Hibiscus Saison allgrain

Specialty Spice Beer : All Grain

jvlpdillon

Infusing dried hibiscus.
Two Cardinals Haus Bitter

Best Bitter : Partial Mash

SkewedAle

Simple english bitter
Spotted Tongue Franconian Maerzen

Märzen : All Grain

Old Man Stan

Plan to serve at 2025 Multi-club Oktoberfest picnic.

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Monkey Head Porter

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Crystal Malt 60°L

Crystal Malt 80°L

Crystal Malt 120°L

2-Row Chocolate Malt; Briess

Weyermann CaraMunich® I; Weyermann

Caramel Vienne 20L Malt; Briess

Roasted Barley

Fuggle

Fuggle

Mt. Hood

White Labs WLP023 Burton Ale

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Crystal Malt 60°L

Crystal Malt 80°L

Crystal Malt 120°L

2-Row Chocolate Malt; Briess

Weyermann CaraMunich® I; Weyermann

Caramel Vienne 20L Malt; Briess

Roasted Barley

Hops

Fuggle

Fuggle

Mt. Hood

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Monkey Head Porter

Ingredients (All Grain, 5 gal)

2-Row Brewers Malt; Briess

Crystal Malt 60°L

Crystal Malt 80°L

Crystal Malt 120°L

2-Row Chocolate Malt; Briess

Weyermann CaraMunich® I; Weyermann

Caramel Vienne 20L Malt; Briess

Roasted Barley

Fuggle

Fuggle

Mt. Hood

White Labs WLP023 Burton Ale

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Crystal Malt 60°L

Crystal Malt 80°L

Crystal Malt 120°L

2-Row Chocolate Malt; Briess

Weyermann CaraMunich® I; Weyermann

Caramel Vienne 20L Malt; Briess

Roasted Barley

Hops

Fuggle

Fuggle

Mt. Hood

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed