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Oaty Malty Madness

Oatmeal Stout • All Grain • 23 L

Brit Brewer

A winter warming brew with oaty goodness

November 25, 2010 am 11:08am

4.0/5.0 2 ratings

Ingredients (All Grain, 23 L)

4.810 kg Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
.350 kg Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
.115 kg Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
.115 kg Weyermann Carafa® III; Weyermann

Weyermann Carafa® III; Weyermann

Carafa I, II and III also are available de-husked. Adds aroma, color and body.
.115 kg Torrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.
.350 kg Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
55 g Cascade - 5.5 AA% whole; boiled 90 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Lallemand 3767 Nottingham

Lallemand 3767 Nottingham

Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Style (BJCP)

Category: 13 - Stout

Subcategory: C - Oatmeal Stout

		Range for this Style
Original Gravity:	1.059	1.048 - 1.065
Terminal Gravity:	1.014	1.010 - 1.018
Color:	21.8 SRM	22 - 40
Alcohol:	5.9% ABV	4.2% - 5.9%
Bitterness:	40.2 IBU	25 - 40

	Apparent	Real
Original Extract:	14.56 P	14.56 P
Terminal Extract:	3.61 P	5.69 P
Attenuation:	75.2%	60.9%
	% by Volume	% by Weight
Alcohol:	5.9%	4.6%

	Weight	Calories
Alcohol:	16.7 g	115.2
Carbs:	20.1 g	76.5
Protein:	1.4 g	5.6
		Total Calories
		197.3

	Quantity	Boiled	Proportion	Bitterness	Utilization
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	55 g	90 min

Discussion

Brit Brewer

beautiful oaty stout with coffee hints

2010-12-02 5:49am

Oaty taste, without any bitter harshness. Lovely coffee finish.

Haiku

Holiday Changes

2011-12-24 6:25pm

Followed recipe but added 1 tsp of pumpkin pie spice boiled at 90 min and then 1 tsp of spice with 10 min to go. Tasty!

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Products

Oaty Malty Madness

Ingredients (All Grain, 23 L)

Maris Otter Pale

Crystal Malt 60°L

Black Roasted Barley

Weyermann Carafa® III; Weyermann

Torrified Wheat

Oats Flaked

Cascade

Lallemand 3767 Nottingham

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Crystal Malt 60°L

Black Roasted Barley

Weyermann Carafa® III; Weyermann

Torrified Wheat

Oats Flaked

Hops

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	4.810 kg
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	.350 kg
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	.115 kg
Weyermann Carafa® III Weyermann Carafa® III; Weyermann Carafa I, II and III also are available de-husked. Adds aroma, color and body.	.115 kg
Torrified Wheat Torrified Wheat Helps head retention and mouthfeel, used in some pale ales.	.115 kg
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	.350 kg

Recipe Search

Products

Oaty Malty Madness

Ingredients (All Grain, 23 L)

Maris Otter Pale

Crystal Malt 60°L

Black Roasted Barley

Weyermann Carafa® III; Weyermann

Torrified Wheat

Oats Flaked

Cascade

Lallemand 3767 Nottingham

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Crystal Malt 60°L

Black Roasted Barley

Weyermann Carafa® III; Weyermann

Torrified Wheat

Oats Flaked

Hops

Cascade

Discussion

Post a Comment

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